Tandoori paplet is one of the starters and can be served with Mint(Pudina) chutney or can even be enjoyed without any condiment. The main spice which gives it perfect flavor is Tandoor masala and rest can be adjusted . Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Dahi chicken is one of the easiest recipe and can be prepared with very less time and effort. It just needs few ingredients easily available but the main ingredient which goes here is dahi(Yogurt).Dahi shouldn’t be sour, but just right … Continue reading →
Kerala style Red coconut chutney is bit spicier version of coconut chutney which is a perfect condiment to go with dosa, uttappam or appam .
Continue reading →Sooji appam is prepared using sooji mixed with veggies and tadka . Eno adding a crispy delight to it making it a complete breakfast.
Continue reading →Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices.
Continue reading →Misal paav is a Maharashtrian spicy dish which is served with laadi paav . There are variety of different ways you can prepare Misal paav . It is usually served with farsan , shev or chivda , topped with matki … Continue reading →
Laadi paav is one of the most popular bread in Goa , Maharashtra and many other states in India. It is mostly served with Paav Bhaaji , misal paav or even with chicken gravy
Continue reading →Source: Pixabay The kitchen is hallowed ground—the heart of the house where the most essential activities in the house take place. We cannot live without eating, and a good meal depends on a kitchen that is built just for that. … Continue reading →
Mysore pak is an Indian sweet prepared at any occasions. It is a buttery melt in mouth sweet prepared using generous amount of ghee, sugar and gram flour Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →You must have tried dhokla. Kitchen Chemistry behind khaman dokhla is similar to idli. It is made of besan and so is good source of protein. Since dhokla is steamed and not fried, it may be taken by people looking … Continue reading →
