Paneer in White Gravy is a quick recipe in which paneer is cooked in gravy prepared using paste of cashew nuts, garlic and onions. Very few spices go in this curry making it aromatic . Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Balushahi is an Indian sweet crispy from outside and soft and juicy from inside, prepared using all purpose flour(Maida) , baking powder, baking soda, ghee and yogurt . They are shaped like donuts and deep fried till crispy. They are then … Continue reading →
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices .It is a dry dish normally served as a starter or snack. Gravy can be prepared by adding extra water in it. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Tandoori paplet is one of the starters and can be served with Mint(Pudina) chutney or can even be enjoyed without any condiment. The main spice which gives it perfect flavor is Tandoor masala and rest can be adjusted . Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Dahi chicken is one of the easiest recipe and can be prepared with very less time and effort. It just needs few ingredients easily available but the main ingredient which goes here is dahi(Yogurt).Dahi shouldn’t be sour, but just right … Continue reading →
Kerala style Red coconut chutney is bit spicier version of coconut chutney which is a perfect condiment to go with dosa, uttappam or appam .
Continue reading →Sooji appam is prepared using sooji mixed with veggies and tadka . Eno adding a crispy delight to it making it a complete breakfast.
Continue reading →Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices.
Continue reading →Misal paav is a Maharashtrian spicy dish which is served with laadi paav . There are variety of different ways you can prepare Misal paav . It is usually served with farsan , shev or chivda , topped with matki … Continue reading →
