You must have tried dhokla. Kitchen Chemistry behind khaman dokhla is similar to idli. It is made of besan and so is good source of protein. Since dhokla is steamed and not fried, it may be taken by people looking … Continue reading →
Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas. … Continue reading →
There are two types of people in the world: a person who loves mayo and a person who hates it. So which are you? Source: Pixabay Mayonnaise is a thick cold condiment that is commonly used as a spread in … Continue reading →
Potato stuffing or masala for dosas is the best part that can be pre-made and used the next day to stuff our crispy dosas. Very easy to make which lifts up the flavors of dosa. … Continue reading →
Learn How to make Crispy Porous Dosas(Rice Pancakes) with these few tips and tricks … Continue reading →
Everybody knows how to make roti. Goan & Maharashtrian cuisine includes ‘Usali’. Knowing Little chemistry, will make them more nutritious. Picture credit: Wikipedia … Continue reading →
Don’t Allow Onions To Make You Cry: Chopping or slicing onions make you cry? Here are few tips to be followed while cutting them. … Continue reading →
Life is full of priceless moments. There is so much beauty in small things. Enjoying a tasty cup of coffee in the morning is one such amazing moment. When that first sip of coffee touches the tip of your tongue, … Continue reading →
You may have probably noticed the rising popularity of pour over coffee in coffee shops over the recent past and the New York Times claims caffeine fiends everywhere thanks to the Japanese for this method of coffee making magic. Also … Continue reading →
Exotic curry premix is one of the best curry powder which can be prepared, stored and used in different simple Indian recipes. The curry premix has to be just mixed in water to make Indian exotic curry.
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