Mysore Pak
https://youtu.be/tV2ZtQk5yUc Mysore pak is an Indian sweet prepared at any occasions. It is a buttery melt in mouth sweet prepared using generous amount of ghee, sugar and gram flour … Continue reading →
Kitchen Chemistry Behind Fluffy Khaman Dhokla
You must have tried dhokla. Kitchen Chemistry behind khaman dokhla is similar to idli. It is made of besan and so is good source of protein. Since dhokla is steamed and not fried, it may be taken by people looking … Continue reading →
Crispy Daal Masala Dosas / Split Lentils Indian Crispy Pancakes
Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas. … Continue reading →
13 Remarkable Cooking Hacks Using Mayonnaise
There are two types of people in the world: a person who loves mayo and a person who hates it. So which are you? Source: Pixabay Mayonnaise is a thick cold condiment that is commonly used as a spread in … Continue reading →
How to make masala(Potato stuffing) for dosa(Rice pancakes)?
Potato stuffing or masala for dosas is the best part that can be pre-made and used the next day to stuff our crispy dosas. Very easy to make which lifts up the flavors of dosa. … Continue reading →
How to make Crispy Porous Dosas(Rice Pancakes)
Learn How to make Crispy Porous Dosas(Rice Pancakes) with these few tips and tricks … Continue reading →
Make Roti/Fulka(Indian FlatBread), Usali (Of Sprouted Pulses) Nutritious
Everybody knows how to make roti. Goan & Maharashtrian cuisine includes ‘Usali’. Knowing Little chemistry, will make them more nutritious. Picture credit: Wikipedia … Continue reading →
Don’t Allow Onions To Make You Cry
Don’t Allow Onions To Make You Cry: Chopping or slicing onions make you cry? Here are few tips to be followed while cutting them. … Continue reading →
How to make Bulletproof Coffee
Life is full of priceless moments. There is so much beauty in small things. Enjoying a tasty cup of coffee in the morning is one such amazing moment. When that first sip of coffee touches the tip of your tongue, … Continue reading →
A Step by Step Guide to Making Pour Over Coffee
You may have probably noticed the rising popularity of pour over coffee in coffee shops over the recent past and the New York Times claims caffeine fiends everywhere thanks to the Japanese for this method of coffee making magic. Also … Continue reading →