Boiled chicken is a recipe that forms the base for many recipes. When it comes to chicken recipes, the choices vary, some people prefer to boil whole chicken and some like small pieces. It is a great way to get soft and tender chicken pieces. The cooking time depends on the quantity and quality of chicken. Make sure you have fresh chicken, you can order fresh chicken online from Freshtohome. With a 2-hour express delivery, they make sure that you get fresh non-veg.
Boiled chicken can be used in different recipes such as salads, noodles, and pasta. For these recipes, chicken is boiled in advance to make it easier to shred. The good thing is that you can also store the boiled chicken for future usage. It also helps you save time in case you want to prepare something quickly for the guests. Here are some of the most delectable boiled chicken recipes
1. Chinese Boiled Chicken Recipe
1 large whole chicken
1 teaspoon salt
1 fresh ginger
1 bulb fresh garlic
4-5 spring onions
2 teaspoons sesame oil
Place chicken in a pot, add water, salt, and sesame oil. Peel ginger and cloves and toss into the pot. You can also add chopped garlic and onions. Bring the chicken to boil, simmer for 5-6 minutes, turn the heat off and let it cool for about 1 hour. Once cooled, cut the chicken into pieces and put on a serving plate.
Heat 2-3 spoon peanut oil in a pan, add chopped garlic and ginger, cook for 4-5 minutes then pour it over the boiled chicken. Sprinkle with soy sauce and garnish with spring onions and coriander.
2. Boiled Chicken With Carrots
2-3 large carrots
4 small onions, peeled
3-4 cloves garlic
Freshly ground pepper to taste
4 to 5 pints chicken stock
2 teaspoons sugar
¼ cup parsley, chopped fine
This dish is usually made with a special breed of chicken. Place the chicken in a pot along with the vegetables like chopped carrots, onions, and garlic cloves. Season with salt and pepper, add enough water to cover. Bring to boil and simmer until the chicken is cooked.
Pour half cup chicken stock into a pan. Add some sugar and boiled vegetables to the pan. Saute the vegetables until they are shiny. Serve the boiled chicken with sauteed vegetables, garnish with parsley.
3. Roasted Boiled Chicken
1 chicken (3 1/2 to 4 pounds)
1-2 large carrots
1 chopped onion
4 or 5 sprigs parsley
salt to taste
2/3 cup plain bread crumbs
2-3 tablespoons olive oil
2 tablespoons lemon juice
Freshly ground black pepper
Place the chicken in a pot and add water to cover. Bring the water to boil and cook for around 10 minutes. Add carrots, celery, onions, and salt to taste. Cook over medium heat until the meat is tender when pierced with a fork.
Mix bread crumbs, olive oil, lemon juice, pepper, and salt yo taste. Cut the chicken into small pieces and dip in the crumbs. Preheat the oven to 450-degree Fahrenheit and place chicken in the baking pan. Bake until the crust is brown and crispy. Sever hot.
4. Boiled Chicken Curry
1 chicken (Small)
1 chopped onion
2 cloves garlic, chopped
1 teaspoon cinnamon
Salt as per taste
1 teaspoon pepper
1 tablespoon fresh lemon juice
2 tablespoons olive oil
2 cups of water
Cut chicken in small size pieces. Season with salt and pepper, and refrigerate for 45 minutes. Pour water and 1 spoon olive oil in a pot, add the chicken pieces and cook until it boils.
Heat 1 spoon olive oil in a pan and saute chopped onions over medium heat. Add garlic, cinnamon and curry leaves. Remove from heat and pour over the boiled chicken. Serve hot with rice.
5. Sweet And Sour Steamed Chicken Recipe
50 gms okra
Salt as per taste
4-5 spoons tomato ketchup
2-3 spoons sugar
40 ml white vinegar
5 grams of corn starch
Fried garlic flakes for garnishing
Marinate the finely cut chicken pieces with salt and black pepper. Put the marinated chicken in a steamer and let it cook for 7-8 minutes. In a pan, prepare the sweet and sour paste by sauteing all the ingredients (tomato ketchup, plum sauce, sugar, and white vinegar). You can use corn starch to thicken the paste.
Now, boil some water in a pan and pour salt and okra and let it cook. On a place, place the boiled chicken pieces and boiled okra and pour the sweet and sour sauce on top of it it.
Things to keep in mind while trying boiled chicken recipes
Although boiling chicken is simple, you must keep a few things in mind.
Never boil the frozen chicken; it is better to thaw it first. For thawing, you can place your chicken in a platter and keep in inside a refrigerator.
The boiling time depends on the amount of meat. If you are boiling a whole chicken, you need to cook for about an hour. To check of the meat is cooked, you can use a meat thermometer, the temperature should be around 160 degrees Fahrenheit. The other way to check if the meat is cooked is by making an incision on the meat.
The most basic yet important thing is that you must make sure the chicken is fresh. Fresh chicken is the stepping stone to a great recipe.
If you enjoy eating chicken, you can cook it differently – bake it, grill it, or boil it. If you want to eat healthy option, boiled chicken is a great choice. Boiled chicken is versatile, and it is a basic need for a number of dishes. But it is important to not over-boil the meat. If you over-boil the chicken, you will be left with tasteless chunks of meat. You can try these delectable boiled chicken recipes.
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