This Pineapple coconut curry also called Ansache Sasav is very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it with mustard seeds. So the recipe is very simple and quick. All you need is pineapple and some tempering ingredients. So let’s prepare this Indian Pineapple curry.
1 Cup of pineapple chopped into fine pieces
1 Tablespoon of Oil
1 Teaspoon Mustard seeds
Pinch of Hing/Asafetida
6-7 curry leaves
Salt to taste
Masala to grind:
1 Cup shredded coconut fresh/frozen
1 Teaspoon mustard seeds
A Small ball of Tamarind
3-4 red chillies
1 tablespoon of jaggery(Adjust as per your preference)
Grind the ingredients for the masala mentioned above by adding little water and making a paste.
Remove the peel from pineapple. Dice the pineapple into fine pieces.