Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator. Variety of Instant Vegetarian , non vegetarian dishes can be prepared using this premix.
Earlier I had posted how to make Red Curry premix . That was very hot premix compared to today’s brown curry premix. These premixes are really a great way to save your time and strength especially if you have a very busy schedule and want something instant ready to eat dinner.
All these premixes which I will be posting on my blog are tried and tested premixes which I often make and keep ready . Whenever I don’t find enough time , just grab one of them from refrigerator and make something rich and exotic. Brown curry premix can be used to make vegetarian , non vegetarian gravy items like Veg kheema, Pindi chole, Mutter mushroom, or Chicken Kheema masala. Since I had bought fresh mushrooms from market yesterday, I prepared mushroom masala using this premix. Soon I will be posting the recipe for the same.
Preparation Time: 10 Minutes
Yields :120-140 Grams
- 10 Grams Cashew Nuts Powder
- 10 Grams Sesame Seeds Powder
- 2 Tablespoons Chole Masala
- 1/2 Teaspoon Black Pepper Powder
- 1 Teaspoon Dry Ginger Powder
- 1 Teaspoon Powder Sugar
- 1 Teaspoon Salt
- 2 Tablespoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Kashmiri Red chili powder
- 4 Cloves
- 1 medium cinnamon stick
- 1 Bay leaf
- 1 Black Cardamom
- 1 Teaspoon oil
Mix all the dry ingredients in a bowl.
Heat oil in a pan and on medium heat fry whole spices till they are fragrant.
Allow whole spices to cool completely and then mix with the dry spice mixture.
This can be Refrigerated for about 6 months in a zip lock bag or a airtight glass jar. For making any gravy using this instant premix, just add a cup of water in it and use.