Nankhatai is prepared using maida(all purpose flour)and sugar. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour. … Continue reading →
This is a Sponsored guest post by Craig who is an editor for Cake Journal, a site that covers all things baking. When he isn’t in the kitchen he is outside hiking or riding his bike. … Continue reading →
Oreo Cookie Cake in pressure cooker is soft and moist cake baked in pressure cooker rather then in convection oven, which goes well with Tea or Coffee. … Continue reading →
Disclaimer: This a guest post by Swarnali Das If you’re able to spend about 20 minutes for getting a serving of the fluffiest of moist cupcakes then this recipe might be apt to fulfill your desires. You’ll just need to … Continue reading →
The fish is first seasoned and perfectly baked. Creamy red wine sauce is seperately prepared which gives the fish , flavor and taste. Can be served for dinner , lunch or as an appetizer . … Continue reading →
Impress your valentine with this delicious strawberry pudding prepared by blending in eggs with strawberry puree prepared using coconut milk.Vanilla essence gives it extra flavor. … Continue reading →
Disclaimer: This a sponsored post by Drink Click , but the contents and opinions expressed in here are mine. This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes … Continue reading →
Baklava is one of the most popular Greek dessert made of layers of crispy phyllo, stuffed with chopped nuts , drizzled with honey syrup. … Continue reading →
Planning for Christmas party and looking for cakes? Here are few irresistible Christmas cakes worth preparing. I know Christmas is coming up and there are lot of things to take care of. Like planning a party, making guest lists, menu … Continue reading →
This Super moist Chocolate Cake can be served and enjoyed any time, on any occasion, whether it is birthday or Thanksgiving or christmas. Whenever I bake a cake, many time I make minor changes in my flavors and taste, but … Continue reading →
