Muddoshya Hooman(Goan GSB Style) / Lady Fish Curry
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Category Archives: Goan Non Vegetarian Lunch/Dinner
Recheado Chicken Naan Wraps – Fusion Recipe
Chicken is marinated in Goan Recheado masala and cooked upto perfection.Homemade naans are then wrapped with it and served. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Goan Style Tallyanche Hooman / Sardine Curry
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Paplet Hooman/Pompano Curry
If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out. Goes well with hot and steamy rice. Being a Goan and a hardcore fish eater, I always am happy when I cook my traditional styled … Continue reading →
Moryechi Xacuti / Shark Curry
Moryechi Xacuti / Shark Curry is a popular dish in Coastal regions of India. Specially in Goa , it is a famous fish curry. Shark, also called as Mori in India, is one of the popular seafood among Goans. I am … Continue reading →
Fish Sukka / Fish in Dry Gravy
Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice. You can even enjoy it as an appetizer. Sukka is a dry dish with little gravy containing spices giving it … Continue reading →
Crispy Pan Fried Pompano / Paplet / Pomfret
If you are looking for quick and best fish appetizers, instead of going for deep fried recipes, go for this yum Pan Fried Pompano . /p> When you want some quick and best fish appetizers, instead of going for deep … Continue reading →
Tallyanche Suke / Sardine Dry
Tallyanche Suke is a very popular Goan recipe In this recipe, make sure you use Tefla seeds(Sichuan Pepper) for nice aroma . Sardines is one of the healthiest fish and can be consumed by almost everybody. We call them Talle … Continue reading →
Chicken Vindaloo : Easy Version
I have been a big fan of Goan food which is also authentic and always try to make some modifications to see the difference. If you guys love Goan Food, you definitely would love to try out my other Goan … Continue reading →
Chicken Cafreal : The Goan Portuguese Cuisine
It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of … Continue reading →