Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste. … Continue reading →
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
Laadi paav is one of the most popular bread in Goa , Maharashtra and many other states in India. It is mostly served with Paav Bhaaji , misal paav or even with chicken gravy
Continue reading →Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool. Copyright secured by Digiprove © 2018-2019 Pooja Nadkarni
Continue reading →Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner . Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Sakhar bhat :A popular dessert cooked in many states in India known by different names is prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Churmo is famous Goan sweet dish normally prepared and enjoyed any time, especially during festivals. Copyright secured by Digiprove © 2017 Pooja Nadkarni
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