Tilgul Shengdana Vadi / Sesame Seeds Sweet
Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool. … Continue reading →
Category Archives: Goan Special
Goan Bimbla Uddamethi/Bilimbi Curry
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. … Continue reading →
Mulyachi Bhaji/Radish Vegetable
Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner . … Continue reading →
Vadyancho Ross / Ash gourd Chips Curry
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. … Continue reading →
Indian Dessert Sakhar bhat / Kesar bhat
Sakhar bhat :A popular dessert cooked in many states in India known by different names is prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee. … Continue reading →
Wheat Laddu using Jaggery
Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery. … Continue reading →
Goan Sweet: Churmo
Churmo is famous Goan sweet dish normally prepared and enjoyed any time, especially during festivals. … Continue reading →
Tomato Saar / Tomato Curry
Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients. … Continue reading →
Recheado Chicken Naan Wraps – Fusion Recipe
Chicken is marinated in Goan Recheado masala and cooked upto perfection.Homemade naans are then wrapped with it and served. … Continue reading →
Goan Style Tallyanche Hooman / Sardine Curry
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. … Continue reading →