Sakhar bhat :A popular dessert cooked in many states in India known by different names is prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee. … Continue reading →
Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery. … Continue reading →
Churmo is famous Goan sweet dish normally prepared and enjoyed any time, especially during festivals. … Continue reading →
Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients. … Continue reading →
Chicken is marinated in Goan Recheado masala and cooked upto perfection.Homemade naans are then wrapped with it and served. … Continue reading →
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. … Continue reading →
Pithya Ladoo / Whole Wheat Ladoo is normally prepared in Maharashtra or Goa and enjoyed during festive seasons. Homemade ghee used for preparation, gives it extra taste and flavor. Right from childhood, ladu is one among my favorite Indian sweet and … Continue reading →
If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out. Goes well with hot and steamy rice. Being a Goan and a hardcore fish eater, I always am happy when I cook my traditional styled … Continue reading →
Moryechi Xacuti / Shark Curry is a popular dish in Coastal regions of India. Specially in Goa , it is a famous fish curry. Shark, also called as Mori in India, is one of the popular seafood among Goans. I am … Continue reading →
Goan Sweet, Khatkhati / Coconut Candy is a simple and quick sweet, which can be prepared and stored in airtight container. In my childhood, we used to eat different kinds of home made sweets, rather then store bought ones. During summer break, … Continue reading →
