“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .Normally we use small baby mangoes but normal mangoes can also be used. “Ghotan ” is a Goan term used for special … Continue reading →
Make this spicy & Delicious fish Recipe in a simple though you can adjust the amount of spice as per your taste. Quick & easy way. Marinated whole pomfrets shallow fry on tawa. Pomfret is one of the tastiest fish … Continue reading →
Goan Sol Kadhi is a popular appetizer drink made of Kokum & Coconut Milk. Sol Kadi goes well with delicious sea food . It is known for its digestive properties and also is a very good detoxifying juice. In my … Continue reading →
Squids also known as “Mankyo” in Goa is a popular fish served in almost every konkan side houses and restaurants. It is one of its kind which can be served as an appetizer or as a side dish in normal … Continue reading →
Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste. … Continue reading →
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
Laadi paav is one of the most popular bread in Goa , Maharashtra and many other states in India. It is mostly served with Paav Bhaaji , misal paav or even with chicken gravy
Continue reading →Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool. Copyright secured by Digiprove © 2018-2019 Pooja Nadkarni
Continue reading →Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner . Copyright secured by Digiprove © 2017 Pooja Nadkarni
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