Category Archives: Goan Special
Nachni Satv / Ragi Pudding
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today … Continue reading →
Kalwache Tonak / Oysters Curry
Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in this shellfish. In konkani , we call it kalwa or kalva and … Continue reading →
Goan Sangacho Ross/ Drumstick Curry
Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is very simple, easy to prepare and tastes … Continue reading →
Goan Khatkhate / Goan Mix Vegetable Stew
As a person from Gaud Sarawat Brahmin family, I have tasted and enjoyed this recipe since childhood. This recipe is been cooked in almost all GSB houses in Goa . Very healthy and specially prepared during holy occasions when onions … Continue reading →
Bataat Fov / Kande Pohe /Tempered Beaten Rice
In India, this is the snack usually prepared for breakfast . Since I am from Goa(India), we include this bataat fov (kande pohe) in the snacks along with other type of pohe like dudatle fov ( Beaten rice in … Continue reading →
Goan Rosatle Fov / Beaten Rice with Coconut Milk
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and … Continue reading →
Nutty Wheat Ladoos / Wheat Flour Sweet
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts … Continue reading →
Recheado Bangdo / Stuffed Mackerel
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the … Continue reading →
Goan Ansache Mel / Quick Pineapple Jam
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The … Continue reading →