In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and … Continue reading →
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts … Continue reading →
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the … Continue reading →
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The … Continue reading →
If you are a Goan then you won’t miss this recipe. This is a famous goan vegetarian recipe served in almost all the hotels along with bread. This chanyache tondak or dry peas curry is mostly eaten for breakfast in … Continue reading →
Goan Kalwa Fried or pan fried Oysters is one of the Goan speciality . Medium size oysters are coated with masala(Spices) and shallow fried . They are served as sides for lunch or dinner. Oysters are super rich in zinc, … Continue reading →
If you are a Goan, and love shellfish, then you will definitely like this Tisrayanche Suke .Tisreo or tisryo means clams. Tisryanche Suke is one of my favorites since childhood and now even my son’s favorite. The recipe is very … Continue reading →
Yesterday my husband wanted to eat Maharastrian Misal Paav and I had all the ingredients at home. I wanted to prepare everything from the scratch even the bread as I was in the mood of cooking. As these Indian bread … Continue reading →
https://youtu.be/4muT0RTQct8 Bebinca, Bibik or Bebinka is a traditional Goan dessert , originally has 16 layers . This pudding or layered cake is prepared on festive season of christmas. There are basic ingredients for the recipe, the important being coconut milk and … Continue reading →
Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes and I am sure everyone will love it. It is cooked in coconut gravy spiced up with lots of whole garam masala. I have … Continue reading →
