Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in oysters. In konkani , we call it kalwa or kalva and they … Continue reading →
If you are a Goan, and love shellfish, then you will definitely like this seafood recipe.Tisreo or tisryo means clams. Tisryanche Suke is one of my favorites since childhood and now even my son’s favorite. The recipe is very simple … Continue reading →
Yesterday my husband wanted to eat Maharastrian Misal Paav and I had all the ingredients at home. I wanted to prepare everything from the scratch even the bread as I was in the mood of cooking. As these Indian … Continue reading →
Bebinca, Bibik or Bebinka is a traditional Goan dessert , originally has 16 layers . This pudding or layered cake is prepared on festive season of christmas. There are basic ingredients for the recipe, the important being coconut milk and … Continue reading →
Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes and I am sure everyone will love it. It is cooked in coconut gravy spiced up with lots of whole garam masala. I have … Continue reading →
In this recipe, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions. You can also stuff them with prawns filling. … Continue reading →
Atwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers. It is healthy and nutritious. Though it is specially prepared for lactating mothers, this porridge is prepared and enjoyed by other members of the house … Continue reading →
This Pineapple coconut curry also called Ansache Sasav is very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it with … Continue reading →
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan. It consists of dough stuffed with potato filling with spices. … Continue reading →
Sweet beaten rice is one of the quickest and easiest breakfast recipe and is loved by all. This requires minimum ingredients and very less time. In Goa(India), we call fov for beaten rice and in Maharastra they call it Poha. … Continue reading →
