Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner . Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Pan Fried Bitter Gourd is one of the easy and healthy sides for any vegetarian meal, specially Indian vegetarian Thali. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Amlechi Uddamethi meaning Curry Using Raw mangoes. It is one of the delicacies in Goa. Very popular among GSB community. Amli means raw mango ,and which is one of the best option when used in curries or pickles. Few … Continue reading →
Chanya ross is a very healthy choice among vegetarian recipes. This is one of the authentic goan recipe which goes well with rice. Today I am going to show you Authentic Goan(Indian) Vegetarian Chana curry or vatana(Yellow dry peas) curry . … Continue reading →
Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is very simple, easy to prepare and tastes delicious. … Continue reading →
As a person from Gaud Sarawat Brahmin family, I have tasted and enjoyed this recipe since childhood. This recipe is been cooked in almost all GSB houses in Goa . Very healthy and specially prepared during holy occasions when onions … Continue reading →
