Vadyancho Ross / Ash gourd Chips Curry
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. … Continue reading →
Category Archives: Goan Vegetarian Lunch/dinner
Tomato Saar / Tomato Curry
Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients. … Continue reading →
Karatyachyo Fodi / Pan Fried Bitter Gourd
Pan Fried Bitter Gourd is one of the easy and healthy sides for any vegetarian meal, specially Indian vegetarian Thali. … Continue reading →
Amlechi Uddamethi / Raw Mango Curry
Amlechi Uddamethi meaning Curry Using Raw mangoes. It is one of the delicacies in Goa. Very popular among GSB community. Amli means raw mango ,and which is one of the best option when used in curries or pickles. Few little … Continue reading →
Chanya Ros / Yellow Dry Peas Curry
Chanya ross is a very healthy choice among vegetarian recipes. This is one of the authentic goan recipe which goes well with rice. Today I am going to show you Authentic Goan(Indian) Vegetarian Chana curry or vatana(Yellow dry peas) curry . … Continue reading →
Goan Sangacho Ross/ Drumstick Curry
Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is very simple, easy to prepare and tastes … Continue reading →
Goan Khatkhate / Goan Mix Vegetable Stew
As a person from Gaud Sarawat Brahmin family, I have tasted and enjoyed this recipe since childhood. This recipe is been cooked in almost all GSB houses in Goa . Very healthy and specially prepared during holy occasions when onions … Continue reading →
Chanya Tonak / Dry Peas Curry
If you are a Goan then you won’t miss this recipe. This is a famous goan vegetarian recipe served in almost all the hotels along with bread. This chanyache tondak or dry peas curry is mostly eaten for breakfast in … Continue reading →
Ansache Sasav / Ananas Sasav / Pineapple Coconut Curry
This Pineapple coconut curry also called Ansache Sasav is very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it with … Continue reading →
Goan Masala : Recheado Masala
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa. The fish is first cleaned and then it is cut in the middle removing the bone. Then this masala is stuffed … Continue reading →