There’s really nothing more satisfying than a good burger. From the wealthiest to the poorest, the youngest to the oldest, each of us enjoys sinking our teeth into a plump, juicy burger loaded with toppings and nestled between two fluffy … Continue reading →
CBD is a trending topic right now. These days it seems like everyone and their mother is trying cannabidiol, an extract of the cannabis plant. If you’ve heard the reports of miraculous health benefits, you may be wondering how the … Continue reading →
Goans are very familiar with Tandlachi Bhakri(Rice Pancakes) , kinda like Thalipith prepared in Maharashtra. We make them for breakfast which is very nutritious. But do we know the Chemistry behind this dish? How can we make it more nutritious? … Continue reading →
Ever wondered how to keep stuffed raw mangoes crisp and fresh for years? There’s kitchen chemistry behind it which you need to read. … Continue reading →
Learn How to make Crispy Porous Dosas(Rice Pancakes) with these few tips and tricks … Continue reading →
Everybody knows how to make roti. Goan & Maharashtrian cuisine includes ‘Usali’. Knowing Little chemistry, will make them more nutritious. Picture credit: Wikipedia … Continue reading →
Don’t Allow Onions To Make You Cry: Chopping or slicing onions make you cry? Here are few tips to be followed while cutting them. … Continue reading →
Life is full of priceless moments. There is so much beauty in small things. Enjoying a tasty cup of coffee in the morning is one such amazing moment. When that first sip of coffee touches the tip of your tongue, … Continue reading →
You may have probably noticed the rising popularity of pour over coffee in coffee shops over the recent past and the New York Times claims caffeine fiends everywhere thanks to the Japanese for this method of coffee making magic. Also … Continue reading →
For the sushi lovers out there, you know that nothing beats high-quality ingredients and expert preparation when it comes to this favorite dish. Sushi can be either really good or really bad, depending on who prepped it and with what … Continue reading →
