Red Coconut Chutney , Kerala Style
Kerala style Red coconut chutney is bit spicier version of coconut chutney which is a perfect condiment to go with dosa, uttappam or appam .
Continue reading →Category Archives: Healthy Cooking
Crispy Rawa Appam | Quick Rawa Appam |Sooji Appam
Sooji appam is prepared using sooji mixed with veggies and tadka . Eno adding a crispy delight to it making it a complete breakfast.
Continue reading →Crispy Daal Masala Dosas / Split Lentils Indian Crispy Pancakes
Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →What makes your cakes soft, fluffy and tasty?
Each Ingredient used in baking cakes has its unique property and use. Lets see what is the importance and role of baking ingredients in our today’s kitchen chemistry.
Continue reading →How to make masala(Potato stuffing) for dosa(Rice pancakes)?
Potato stuffing or masala for dosas is the best part that can be pre-made and used the next day to stuff our crispy dosas. Very easy to make which lifts up the flavors of dosa. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Exotic Curry premix for instant recipes
Exotic curry premix is one of the best curry powder which can be prepared, stored and used in different simple Indian recipes. The curry premix has to be just mixed in water to make Indian exotic curry.
Continue reading →Quick Restaurant Style Pindi Chole
Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha. Brown curry premix used in this recipe makes it quicker and gives it a … Continue reading →
An Easy Recipe for Extra Vegetable Fried Rice
pic credit:Freepik Vegetable fried rice is one of those things that sounds good but doesn’t always taste as good as it sounds when it’s made with too much grease. If the ingredients are less than fresh, that bowl of rice … Continue reading →
How to Make Lachha Paratha/Soft Homemade Lachedar paratha
Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry. … Continue reading →
Instant Mushroom Masala / Mushroom ki sabzi
Instant Mushroom Masala or Mushroom ki sabzi is prepared Using Homemade Premix in thick sauce and served with rice or Indian bread. Copyright secured by Digiprove © 2018-2019 Pooja Nadkarni
Continue reading →