The Ultimate Guide To a Vegan Diet
This is a Sponsored guest post by Michelle Hannan Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Category Archives: Healthy Cooking
Healthy Ragi Nankhatai /Finger Millet Cookies
Nankhatai is prepared using maida(all purpose flour)and sugar. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour. Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Why Indians Love Italian Food?
Do you get tempted to order Italian food when you browse through a menu? Just the mere words can make one imagine the lip smacking world of pizzas, pastas, spaghettis, delicious breads, salads, yummy pastries and much more. Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Tilgul Shengdana Vadi / Sesame Seeds Sweet
Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool. Copyright secured by Digiprove © 2018-2019 Pooja Nadkarni
Continue reading →Karupatti Coffee/ Dry Ginger Coffee
Karupatti coffee or dry ginger coffee is an effective remedy for cough and cold. Perfect for winter season. Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Cauliflower Mac And Cheese
This is a guest post by Monica Henin. Winter season is around the corner and we all can feel refreshing cool winds in the mornings and evenings. Winter season also means that there will be seasonal food available in … Continue reading →
Goan Bimbla Uddamethi/Bilimbi Curry
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Mulyachi Bhaji/Radish Vegetable
Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner . Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Urad Dal Vada(Non Deep Fried)
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Vadyancho Ross / Ash gourd Chips Curry
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. Copyright secured by Digiprove © 2017 Pooja Nadkarni
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