If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →If you are planning a party anytime soon, here are various dip recipes that can be prepared in a jiffy. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →This is a guest post by Susan Conley. How do you cook chicken curry? This recipe shares how in 10 easy steps. Curry is arguably the most popular delicacy from South Asia, particularly India. My brothers grew up loving … Continue reading →
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →The fish is first seasoned and perfectly baked. Creamy red wine sauce is seperately prepared which gives the fish , flavor and taste. Can be served for dinner , lunch or as an appetizer . Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Disclosure:This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Welchs #WelchsChia #CollectiveBias Delicious Banana Chia Smoothie is a best option for breakfast which not only keeps you full but also gives necessary … Continue reading →
Stuffed Brinjals is one of the Maharashrian vegetarian delicacies where we stuff Brinjals(eggplants) with spicy stuffing and slow cook them. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →
