Cheese Stuffed Mashed Potato Balls Without Deep Fry
If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce. … Continue reading →
Category Archives: Indian Recipes
Wheat Laddu using Jaggery
Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery. … Continue reading →
Goan Sweet: Churmo
Churmo is famous Goan sweet dish normally prepared and enjoyed any time, especially during festivals. … Continue reading →
Easy & Quick Dip Recipes to Go With Crunchy Nachos
If you are planning a party anytime soon, here are various dip recipes that can be prepared in a jiffy. … Continue reading →
Tomato Saar / Tomato Curry
Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients. … Continue reading →
Karatyachyo Fodi / Pan Fried Bitter Gourd
Pan Fried Bitter Gourd is one of the easy and healthy sides for any vegetarian meal, specially Indian vegetarian Thali. … Continue reading →
How to Cook Chicken Curry in 10 Easy Steps
This is a guest post by Susan Conley. How do you cook chicken curry? This recipe shares how in 10 easy steps. Curry is arguably the most popular delicacy from South Asia, particularly India. My brothers grew up loving … Continue reading →
Microwave Bhapa Doi – Bengali Dessert
Bhapa doi is one of the tasty Bengali dessert with yogurt as main ingredient and can be quickly made in microwave within 5 minutes. … Continue reading →
Muddoshya Hooman(Goan GSB Style) / Lady Fish Curry
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice. … Continue reading →
Crispy Shallow Fried Kingfish / Surmai Tawa Fry
Disclaimer: This a sponsored post by Sprig #GourmetEveryday, but the contents and opinions expressed in here are mine. Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are … Continue reading →