Muddoshya Hooman(Goan GSB Style) / Lady Fish Curry
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice. … Continue reading →
Category Archives: Indian Recipes
Crispy Shallow Fried Kingfish / Surmai Tawa Fry
Disclaimer: This a sponsored post by Sprig #GourmetEveryday, but the contents and opinions expressed in here are mine. Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are … Continue reading →
Chicken Chipotle Pulav
Disclaimer: This a sponsored post by Sprig #GourmetEveryday, but the contents and opinions expressed in here are mine. Chicken Chipotle Pulav is a fusion recipe of Indian Pulav using extra spice : Mexican Chili Chipotle. Long grain rice is cooked … Continue reading →
Stuffed Strawberries
Stuffed Strawberries is a fusion dessert with Indian flavors where grated paneer cooked with condensed milk is stuffed inside the scooped strawberries. … Continue reading →
Navel Orange Marmalade
Orange marmalade is one of the easy recipe which can be prepared with just 3 ingredients. Best spread for bread during breakfast. … Continue reading →
Coconut Chutney : An Indian Condiment
Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa etc. … Continue reading →
Recheado Chicken Naan Wraps – Fusion Recipe
Chicken is marinated in Goan Recheado masala and cooked upto perfection.Homemade naans are then wrapped with it and served. … Continue reading →
Mutton Kheema Soup / Ground Goat Soup
In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons. … Continue reading →
Bharli Vaangi / Stuffed Brinjals(Eggplants)
Stuffed Brinjals is one of the Maharashrian vegetarian delicacies where we stuff Brinjals(eggplants) with spicy stuffing and slow cook them. … Continue reading →
Goan Style Tallyanche Hooman / Sardine Curry
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. … Continue reading →