Peanut brittle or shengdana chikki, is one of the Indian sweets enjoyed anytime, any place and very simple to prepare. Peanut brittle is one of my favorite time pass snack right from childhood. We call it Chikki in India. Though … Continue reading →
Paneer Tikka masala or Paneer Curry is one of the best vegetarian Indian curry. This Paneer curry recipe goes well with any Indian bread. … Continue reading →
Disclaimer: This a sponsored post by BaboonChef , but the contents and opinions expressed in here are mine. Sheera is basically Maharastrian Cuisine . It is a dessert prepared from semolina also called as sooji or rawa. Mango sheera also … Continue reading →
Diwali is just coming up and I know you all are very excited and getting ready to celebrate festival of lights. Decorations, firecrackers , music , masti and of course lots of Sweets. … Continue reading →
Since Diwali is approaching, this time I have decided to prepare maximum sweets at home rather then buying from the store. Milk cake is also called as kalakand, is a famous Indian sweet served during festive seasons. … Continue reading →
So, Guys! Diwali is approaching and as usual I am excited to make something new and exciting as Diwali sweets. Coconut ladoo is one among the most popular Diwali faral(sweets) and is prepared in variety of ways. … Continue reading →
Want some healthy for breakfast? why not fix it with Methi Paratha or Fenugreek flat bread. Easy and tasty. Methi paratha is one of the most flavorful flat bread served in most of the Indian subcontinents, which goes well with … Continue reading →
This is a simple one pot meal whenever you are in a rush. Moist and Easy Chicken Pulao can be served with raita. It’s been long since I prepared this exotic chicken pulao. Mostly I prepare biryani , but since … Continue reading →
Chettinad Mutton / Chettinad Goat Curry is one of the famous South Indian Cuisine from the state of Tamil Nadu. Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, … Continue reading →
In my recipe of Bharwa Bhindi/ Bharli Bhendi / Stuffed Okra a special spice is used which gives it extra flavor and taste . Many English speaking countries call Okra as ladies’ fingers , including India. Unlike my son, Bhindi or okra … Continue reading →
