Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. … Continue reading →
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter. … Continue reading →
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. … Continue reading →
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut . … Continue reading →
Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients. It just takes few minutes of cooking. … Continue reading →
Sakhar bhat :A popular dessert cooked in many states in India known by different names is prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee. … Continue reading →
If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce. … Continue reading →
Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery. … Continue reading →
Churmo is famous Goan sweet dish normally prepared and enjoyed any time, especially during festivals. … Continue reading →
If you are planning a party anytime soon, here are various dip recipes that can be prepared in a jiffy. … Continue reading →
