Dal Khichdi/ Vegetable Khichdi
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles . Copyright secured by Digiprove © 2018-2019 Pooja Nadkarni
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Healthy Ragi Nankhatai /Finger Millet Cookies
Nankhatai is prepared using maida(all purpose flour)and sugar. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour. Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Tilgul Shengdana Vadi / Sesame Seeds Sweet
Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool. Copyright secured by Digiprove © 2018-2019 Pooja Nadkarni
Continue reading →Karupatti Coffee/ Dry Ginger Coffee
Karupatti coffee or dry ginger coffee is an effective remedy for cough and cold. Perfect for winter season. Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Goan Bimbla Uddamethi/Bilimbi Curry
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Mulyachi Bhaji/Radish Vegetable
Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner . Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Ande Ka Salan/Egg Curry
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Bimbla Raita /Bimbla Sasav/ Indian Sweet and Sour Condiment
Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Urad Dal Vada(Non Deep Fried)
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Vadyancho Ross / Ash gourd Chips Curry
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. Copyright secured by Digiprove © 2017 Pooja Nadkarni
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