Barfi is a popular Indian dessert . In Choco Badam Barfi / Choco Almond Fudge almond powder and choco powder is used to give it unique flavor. Barfi or burfi is one of the popular simple Indian dessert or mithai prepared … Continue reading →
Rasgulla is a Beangali dessert also known as Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari , popular in Bengal India . It is prepared out of Chhena or Paneer (India Cottage Cheese) dough , cooked in sugar syrup. It is cooked , until … Continue reading →
Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts and grains. Sesame seeds are called as ellu in kannada ,nuvvulu in telugu, and til in hindi. Til … Continue reading →
One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in … Continue reading →
wpdevart_youtube]4y3N9y3Neog[/wpdevart_youtube] Earlier I have published many of Indian Sweet recipes like Mysore pak, coconut ladoo, chivda, etc, which are traditionally prepared during festivals in India . But today, I am going to show you how to make Kurmura ladoo (we … Continue reading →
Ladoos or Laddus are one of the most favorite sweets prepared during festivals and Besan ladoo is number 1 because it is very simple and quick. Generally it is prepared using sugar , but I have modified it prepared … Continue reading →
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere … Continue reading →
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts … Continue reading →
Jalebi is a sweet prepared in India for festive seasons. It is made by deep frying all purpose flour soaked in water in circular shapes and then soaked in sugar syrup.. They are popular in South Asia during Ramadan and … Continue reading →
Happy Ganesh Chaturthi to all of you. Let’s celebrate Ganesh Chaturthi with these quick and easy Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste. … Continue reading →
