Pithya Ladoo / Whole Wheat Ladoo is normally prepared in Maharashtra or Goa and enjoyed during festive seasons. Homemade ghee used for preparation, gives it extra taste and flavor. Right from childhood, ladu is one among my favorite Indian sweet and … Continue reading →
Oats Ladoo / Oats Indian Balls is one of the best and healthiest sweets to be served for any Indian festivals. Ganesh Chaturthi is approaching. Are you guys excited? I remember how it used to be during my childhood. Festive … Continue reading →
If you want to enjoy Indian Sweets without sugar, here is a guilt free recipe of Guilt Free Coconut Barfi / Coconut Fudge. I know everybody likes sweets any time .Being an Indian, we always keep some barfi, pedha, rasgullas … Continue reading →
Barfi is a popular Indian dessert . In Choco Badam Barfi / Choco Almond Fudge almond powder and choco powder is used to give it unique flavor. Barfi or burfi is one of the popular simple Indian dessert or mithai prepared … Continue reading →
Rasgulla is a Beangali dessert also known as Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari , popular in Bengal India . It is prepared out of Chhena or Paneer (India Cottage Cheese) dough , cooked in sugar syrup. It is cooked , … Continue reading →
Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts and grains. Sesame seeds are called as ellu in kannada ,nuvvulu in telugu, and til in hindi. Til laddoos … Continue reading →
One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar … Continue reading →
Earlier I have published many of Indian Sweet recipes like Mysore pak, coconut ladoo, chivda, etc, which are traditionally prepared during festivals in India . But today, I am going to show you how to make Kurmura ladoo (we call … Continue reading →
Ladoos or Laddus are one of the most favorite sweets prepared during festivals and Besan ladoo is number 1 because it is very simple and quick. Generally it is prepared using sugar , but I have modified it prepared it … Continue reading →
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere … Continue reading →
