Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts and grains. Sesame seeds are called as ellu in kannada ,nuvvulu in telugu, and til in hindi. Til laddoos … Continue reading →
One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar … Continue reading →
Earlier I have published many of Indian Sweet recipes like Mysore pak, coconut ladoo, chivda, etc, which are traditionally prepared during festivals in India . But today, I am going to show you how to make Kurmura ladoo (we call … Continue reading →
Ladoos or Laddus are one of the most favorite sweets prepared during festivals and Besan ladoo is number 1 because it is very simple and quick. Generally it is prepared using sugar , but I have modified it prepared it … Continue reading →
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere … Continue reading →
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts … Continue reading →
Jalebi is a sweet prepared in India for festive seasons. It is made by deep frying all purpose flour soaked in water in circular shapes and then soaked in sugar syrup.. They are popular in South Asia during Ramadan and … Continue reading →
Happy Ganesh Chaturthi to all of you. Let’s celebrate Ganesh Chaturthi with these quick and easy Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →https://youtu.be/xP_wlC6ziIs If you prefer baking over frying , Baked Karanji and Modak is the best option. “Ganesh Chaturthi” is an Indian festival where every one is eagerly waiting for the arrival of Lord Ganesha. And in India, there is no … Continue reading →
India is famous for the festivals and sweet is a must to celebrate any festival. Now is that ‘”Ganesh Chaturthi” , a Hindu festival is coming up to celebrate in honour of the God Ganesha, the elephant-headed, remover of obstacles and … Continue reading →
