Jalebi is a sweet prepared in India for festive seasons. It is made by deep frying all purpose flour soaked in water in circular shapes and then soaked in sugar syrup.. They are popular in South Asia during Ramadan and … Continue reading →
Happy Ganesh Chaturthi to all of you. Let’s celebrate Ganesh Chaturthi with these quick and easy Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste. … Continue reading →
If you prefer baking over frying , Baked Karanji and Modak is the best option. “Ganesh Chaturthi” is an Indian festival where every one is eagerly waiting for the arrival of Lord Ganesha. And in India, there is no festival … Continue reading →
India is famous for the festivals and sweet is a must to celebrate any festival. Now is that ‘”Ganesh Chaturthi” , a Hindu festival is coming up to celebrate in honour of the God Ganesha, the elephant-headed, remover of obstacles and … Continue reading →
Doodh Fene or sweet prepared by thickening the sweet milk(whole milk with 100% Fat) is a famous recipe from Goa(India) normally made during happy moment for celebrations. … Continue reading →
Kaju katli or kaju barfi or cashew fudge is a traditional Indian Sweet , made during festivals like Diwali, Ganesh Chaturthi. Below is the recipe I tried out for the first time. Though the texture isn’t come out so good, … Continue reading →
Ladoo is an Indian Sweet recipe specifically prepared during Festivals like Diwali , Ganesh Chaturthi loved by elders to kids. Ladoos can be prepared in a variety of ways. There are Besan ladoos, Coconut ladoos, Motichur ladoos, churma ladoo, til … Continue reading →
