Vadyancho Ross / Ash gourd Chips Curry
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. … Continue reading →
Category Archives: Lunch and Dinner Ideas
Moong Dal Gravy /Split Green gram Gravy
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut . … Continue reading →
Tomato Saar / Tomato Curry
Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients. … Continue reading →
Karatyachyo Fodi / Pan Fried Bitter Gourd
Pan Fried Bitter Gourd is one of the easy and healthy sides for any vegetarian meal, specially Indian vegetarian Thali. … Continue reading →
Muddoshya Hooman(Goan GSB Style) / Lady Fish Curry
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice. … Continue reading →
Crispy Shallow Fried Kingfish / Surmai Tawa Fry
Disclaimer: This a sponsored post by Sprig #GourmetEveryday, but the contents and opinions expressed in here are mine. Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are … Continue reading →
Red Wine Sauce Over Baked Sol fish
The fish is first seasoned and perfectly baked. Creamy red wine sauce is seperately prepared which gives the fish , flavor and taste. Can be served for dinner , lunch or as an appetizer . … Continue reading →
Bharli Vaangi / Stuffed Brinjals(Eggplants)
Stuffed Brinjals is one of the Maharashrian vegetarian delicacies where we stuff Brinjals(eggplants) with spicy stuffing and slow cook them. … Continue reading →
Goan Style Tallyanche Hooman / Sardine Curry
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. … Continue reading →
Simple Mutton / Goat Curry
Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread. … Continue reading →