pic credit:Freepik Vegetable fried rice is one of those things that sounds good but doesn’t always taste as good as it sounds when it’s made with too much grease. If the ingredients are less than fresh, that bowl of rice … Continue reading →
Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry. … Continue reading →
Instant Mushroom Masala or Mushroom ki sabzi is prepared Using Homemade Premix in thick sauce and served with rice or Indian bread. … Continue reading →
Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator. Variety of Instant Vegetarian , non vegetarian dishes can be prepared using this premix. … Continue reading →
Quick Creamy White Pasta is prepared using Indian style by adding few Indian spices which makes it different , tasty, and crave for more. Cooked chicken cubes can also be added to make the dish more interesting for non veg … Continue reading →
Chicken Tikka masala is from Punjabi cuisine where boneless chicken pieces , bell peppers and onions are marinated using yogurt marinade and baked . They are then cooked in creamy red sauce or curry and served . … Continue reading →
Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated. This Instant hot curry powder premix can be stored for upto 6 months and can be used for various vegetarian and non vegetarian recipes. … Continue reading →
This is a guest post by Monica Henin. Winter season is around the corner and we all can feel refreshing cool winds in the mornings and evenings. Winter season also means that there will be seasonal food available in … Continue reading →
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. … Continue reading →
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs. … Continue reading →
