Rawa Mango Cake / Eggless Mango Sooji Cake
Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season. … Continue reading →
Category Archives: Lunch and Dinner Ideas
Quick Restaurant Style Pindi Chole
Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha. Brown curry premix used in this recipe makes it quicker and gives it a … Continue reading →
An Easy Recipe for Extra Vegetable Fried Rice
pic credit:Freepik Vegetable fried rice is one of those things that sounds good but doesn’t always taste as good as it sounds when it’s made with too much grease. If the ingredients are less than fresh, that bowl of rice … Continue reading →
How to Make Lachha Paratha/Soft Homemade Lachedar paratha
Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry. … Continue reading →
Instant Mushroom Masala / Mushroom ki sabzi
Instant Mushroom Masala or Mushroom ki sabzi is prepared Using Homemade Premix in thick sauce and served with rice or Indian bread. … Continue reading →
Brown Gravy Premix / Instant ready to eat curry powder
Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator. Variety of Instant Vegetarian , non vegetarian dishes can be prepared using this premix. … Continue reading →
Quick Creamy White Pasta / Indian Style Pasta
Quick Creamy White Pasta is prepared using Indian style by adding few Indian spices which makes it different , tasty, and crave for more. Cooked chicken cubes can also be added to make the dish more interesting for non veg … Continue reading →
Chicken Tikka Masala using Instant Red curry premix
Chicken Tikka masala is from Punjabi cuisine where boneless chicken pieces , bell peppers and onions are marinated using yogurt marinade and baked . They are then cooked in creamy red sauce or curry and served . … Continue reading →
Red Curry Premix / Instant Punjabi Gravy Premix
Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated. This Instant hot curry powder premix can be stored for upto 6 months and can be used for various vegetarian and non vegetarian recipes. … Continue reading →
Cauliflower Mac And Cheese
This is a guest post by Monica Henin. Winter season is around the corner and we all can feel refreshing cool winds in the mornings and evenings. Winter season also means that there will be seasonal food available in … Continue reading →