I have tried to make traditional Chana recipe from Goa(India) here but with slight variation. Instead of using normal yellow chana what we use for chana bhaji or chana masala, I used chickpeas. Chickpeas are high in fiber and proteins … Continue reading →
Bhindi or Lady Finger or Okra subzi is one of my favorite vegetables. It tastes good however you prepare it. We usually make simple dry vegetable out of it or fry it, but this time thought of giving it a … Continue reading →
Basically this prawns & egg pulav can be made without adding eggs those who don’t like eggs. Or can be made just by using prawns, which makes it prawn pulav. If you use just eggs, then it will be Egg … Continue reading →
