The fish is first seasoned and perfectly baked. Creamy red wine sauce is seperately prepared which gives the fish , flavor and taste. Can be served for dinner , lunch or as an appetizer . Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Chicken is marinated in Goan Recheado masala and cooked upto perfection.Homemade naans are then wrapped with it and served. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →This chicken curry can be prepared with very few ingredients in a hurry without compromising on the taste. Goes well with any Indian bread. Copyright secured by Digiprove © 2016 Pooja Nadkarni
Continue reading →Chili chicken is one of the best appetizers to be served for any party or get together. And of course it is one of my favorites from Chinese cuisine.Chili Chicken is one of my favorites and whenever I prepare it, … Continue reading →
This is a simple one pot meal whenever you are in a rush. Moist and Easy Chicken Pulao can be served with raita. It’s been long since I prepared this exotic chicken pulao. Mostly I prepare biryani , but since … Continue reading →
Chicken Noodle Soup is Mildly spiced and just perfect for cold weather . Variations in spices can be made as per your choice. Soup is one of the thing me and my family order whenever we go to Indian or … Continue reading →
Chettinad Mutton / Chettinad Goat Curry is one of the famous South Indian Cuisine from the state of Tamil Nadu. Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, … Continue reading →
Fish Tandoori(Baked Version) is the Most delicious and quick way to fix your appetizer. You can use pompano or kingfish for this recipe. “Indian Appetizers are one among the best and nothing can beat it . ” Says me and my … Continue reading →
If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out. Goes well with hot and steamy rice. Being a Goan and a hardcore fish eater, I always am happy when I cook my traditional styled … Continue reading →
