Moryechi Xacuti / Shark Curry is a popular dish in Coastal regions of India. Specially in Goa , it is a famous fish curry. Shark, also called as Mori in India, is one of the popular seafood among Goans. I am … Continue reading →
Chicken Bowl: Perfect Dinner is one among the fastest and quickest way to prepare your lunch or dinner. Yum and easy. … Continue reading →
Pepper Chicken : Restaurant Style is one among the popular chicken curry dishes in India. Can be made spicy or mild. Today was a lazy day. Since it’s summer time, I get up late, as there is no tension to … Continue reading →
Pepper Stuffed Mussels : Delicious Seafood Appetizer is one among the best appetizers and you have to try it at home. Whenever you are arranging some party, or inviting some guests at home, you always have to be prepared with … Continue reading →
Goat Curry in Yogurt Gravy can be prepared spicy or mildly spiced and can be enjoyed with roti, naan for lunch or dinner. Goat Curry is normally called as mutton curry in some parts of India, though mutton means flesh … Continue reading →
If you love mild Mexican food, then Chicken Fajitas: Perfect Mexican Meal is a must and can be easily made at home. Although fajitas were traditionally made with grilled steak, served on tortillas, nowadays, you can make even chicken,shrimp or … Continue reading →
If you are planning for a party or expecting some guests, try out Chicken & Egg Cups : Simple Appetizer. I bet they would enjoy them. Today is a lazy Sunday for me, got up late, so my whole daily … Continue reading →
Chicken Teriyaki One-Pot Meal is one of the simple and quick chicken recipe . The flavor lies in the Teriyaki sauce. It’s raining these days and I am sitting on my couch, compiling my chicken teriyaki one-pot meal which I … Continue reading →
South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. Tired of eating my regular Goan style fish curry. Whenever we … Continue reading →
Kosha Mangsho is hot and spicy Bengali delicacy which can be enjoyed with roti, naan or any kind of Indian bread. I always enjoy cooking non vegetarian Indian food especially fish and goat. My son is a big fan … Continue reading →
