Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes . Usually prepared out of medium to small size shrimps(Prawns). This is a basic recipe and tastes very good with rice or chapati. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →Vindaloo gravy is popular in the regions of Goa brought by Portuguese. Vindaloo paste is used to prepare chicken, pork,beef , prawns or literally any kind of recipe you like. This masala can be prepared overhead and stored in the … Continue reading →
Vindaloo also known as vindallo, vindalho, or vindaalo is an Indian curry dish popular in Goa. It was brought to Goa by Portuguese. It is a hot , spicy curry typically made out of beef, chicken, lamb or pork but today I … Continue reading →
Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are sprinkled with salt and herbs and either baked or fried and sold at diners and fast food … Continue reading →
Chocolate & Coffee Ganache cake is prepared using moist vanilla coffee as base cake and then icing is done using chocolate coffee ganache which I prepared and kept in the freezer the previous day. If you want to make this … Continue reading →
Happy Ganesh Chaturthi to all of you. Let’s celebrate Ganesh Chaturthi with these quick and easy Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →Easy Baked Chicken is best ever appetizers where chicken is marinated with the herbs of your choice and baked. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →Generally we make chicken gravy using coconut as a main ingredient in Goa(India). But today I tried something different with my chicken gravy and it turned out superb. Appreciated by my family. I made chicken by using tomatoes and onions … Continue reading →
A quesadilla is a wheat tortilla or a corn tortilla filled with a mixture of vegetables or meat , with lots of cheese, cooked often on a griddle, then folded in half to form a half-moon shape. The origin of the … Continue reading →
https://youtu.be/h7_SSK5NFzs There are two ways to make Biryani. Kaccha(Raw) and Pakki(cooked). In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and rice is cooked … Continue reading →
