If you ever wonder about the appetizers or starters for a get together or party, then go for this dry baked chicken because you can prepare any kind of marinade of your choice . It may be chinese, Mexican, Indian … Continue reading →
Generally we make chicken gravy using coconut as a main ingredient in Goa(India). But today I tried something different with my chicken gravy and it turned out superb. Appreciated by my family. I made chicken by using tomatoes and onions … Continue reading →
A quesadilla is a wheat tortilla or a corn tortilla filled with a mixture of vegetables or meat , with lots of cheese, cooked often on a griddle, then folded in half to form a half-moon shape.The origin of the quesadilla … Continue reading →
Biryani sometimes spelt Biriyani or Biriani, is a rice dish from Indian Subcontinent, prepared with spices mixed with rice along with meat or vegetables. In North India, Biryani is traditionally associated with the Mughlai cuisine of Delhi and in South India, it … Continue reading →
This is an Asian version specially Goan(Indian) version of fish cake . Can be prepared when you have any left over fish lying in the freezer and want to make some quick,easy and good fish recipes other then the traditional fried fish or … Continue reading →
Yesterday I was in the mood of cooking something quick and easy and also tasty. I had these Shrimps(Prawns) lying in the freezer thought of trying out this flavorful Indo-Chinese Style prawns fried rice. There are many recipes of prawns fried … Continue reading →
Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion. They are very easy and tasty . Momo is a type of dumpling native to Tibet, filled with meat or vegetables. It is a delicacy in … Continue reading →
Catfish is a soft and very tasty fish. Here in USA we get fresh Catfish right out of tank. They taste good even if you do simple rava fry. Here’s the tasty step by step recipe of Catfish in Gravy for … Continue reading →
This is an easy egg snack which can be eaten any time and kids love them. We used to eat during our childhood and they were called egg patties. I have here an easy recipe of how to make egg … Continue reading →
This is my first attempt of tried and tested authentic Goan recipe what we call “Kulyanche Tonak”( Crab Curry) or “Kulyanchi Xacuti”. Earlier I had only eaten this cooked by my mom. Then I started getting Crabs allergy so I … Continue reading →
