Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some ginger or garlic and then deep frying them using cooking oil. I first had my crab … Continue reading →
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the … Continue reading →
Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in oysters. In konkani , we call it kalwa or kalva and they … Continue reading →
If you are a Goan, and love shellfish, then you will definitely like this seafood recipe.Tisreo or tisryo means clams. Tisryanche Suke is one of my favorites since childhood and now even my son’s favorite. The recipe is very simple … Continue reading →
If you are looking for quick and easy fish recipes, you have come to the right place. This is the quickest, easiest, healthiest and most importantly tastiest way to cook any fish. If you want to avoid oil completely, follow my spicy … Continue reading →
In this recipe, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions. You can also stuff them with prawns filling. … Continue reading →
Pasta is a traditional Italian cuisine. Typically, pasta is a noodle made from wheat flour mixed with water or egg , forming various shapes. It is then cooked and served in variety of dishes. Pasta is mostly starch because it is … Continue reading →
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes . Usually prepared out of medium to small size shrimps(Prawns). This is a basic recipe and tastes very good with rice or chapati. … Continue reading →
Vindaloo also known as vindallo, vindalho, or vindaalo is an Indian curry dish popular in Goa. It was brought to Goa by Portuguese. It is a hot , spicy curry typically made out of beef, chicken, lamb or pork but today I … Continue reading →
This is an Asian version specially Goan(Indian) version of fish cake . Can be prepared when you have any left over fish lying in the freezer and want to make some quick,easy and good fish recipes other then the traditional fried fish or … Continue reading →
