Apple Cupcakes are easy to go midday snack for your kid. As it is a healthy option to choose Wheat flour over all purpose, variations can also be made by replacing wheat flour and adding ragi flour and wheat flour … Continue reading →
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles . … Continue reading →
Caramelised Banana Cake is a perfect eggless cake prepared using condensed milk and whole wheat flour.This is one of the teatime cake your family would love. … Continue reading →
Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool. … Continue reading →
Karupatti coffee or dry ginger coffee is an effective remedy for cough and cold. Perfect for winter season. … Continue reading →
This is a guest post by Monica Henin. Winter season is around the corner and we all can feel refreshing cool winds in the mornings and evenings. Winter season also means that there will be seasonal food available in … Continue reading →
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. … Continue reading →
Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. … Continue reading →
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter. … Continue reading →
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. … Continue reading →
