Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste. … Continue reading →
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
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Continue reading →Balushahi is an Indian sweet crispy from outside and soft and juicy from inside, prepared using all purpose flour(Maida) , baking powder, baking soda, ghee and yogurt . They are shaped like donuts and deep fried till crispy. They are then … Continue reading →
Kerala style Red coconut chutney is bit spicier version of coconut chutney which is a perfect condiment to go with dosa, uttappam or appam .
Continue reading →Sooji appam is prepared using sooji mixed with veggies and tadka . Eno adding a crispy delight to it making it a complete breakfast.
Continue reading →Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices.
Continue reading →Misal paav is a Maharashtrian spicy dish which is served with laadi paav . There are variety of different ways you can prepare Misal paav . It is usually served with farsan , shev or chivda , topped with matki … Continue reading →
Mysore pak is an Indian sweet prepared at any occasions. It is a buttery melt in mouth sweet prepared using generous amount of ghee, sugar and gram flour Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas. Copyright secured by Digiprove © 2020 Pooja Nadkarni
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