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How to Make Ghee at home / Clarified Butter Recipe / Step by step Recipe to make Ghee / Shudh Desi Ghee

Pooja's Cookery Posted on by

Ghee or Clarified butter | poojascookery.com



Ghee or  Clarified butter was traditionally made out of cow’s milk. Ghee is widely used in Indian cuisine. Traditionally in India rice used to be served with ghee sprinkled on top. Ghee is an ideal  for deep frying because has a high smoke point that is 250 °C that is 482 °F (, which is well above typical cooking temperatures of around 200 °C (392 °F). In Ayurveda, pure unadulterated ghee is treated as a medicine. In India, it is prepared out of loni(sour cream) but here I have prepared it using unsalted butter. So here goes the Step by step Recipe to make Ghee or Shudh Desi Ghee.

 

Ingredients:

1 lb of unsalted butter

 

Method:

 

Unsalted butter

Heat unsalted butter in a pan .
After Unsalted Butter melts down

 

Keep stirring until the butter becomes transparent.

Final stage of Ghee

The butter will look somewhat like this when it is turned into ghee.

After ghee cools down, store it in the container.

Comments

How to Make Ghee at home / Clarified Butter Recipe / Step by step Recipe to make Ghee / Shudh Desi Ghee — 4 Comments

  1. I use ghee in my diet and it really helps me to maintain good health. I feel a lot better and my skin problems are also cured by using ghee.
    Thanks for sharing this easy method to making ghee.

  2. I use ghee in my diet and it really helps me to maintain good health. I feel a lot better and my skin problems are also cured by using ghee.
    Thanks for sharing this easy method to making ghee.

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