Ingredients:

• Fresh cleaned prawns 1 cup
• 1 cup freshly grated coconut
• 1 onion
• small ball of tamarind
• 2-3 black pepper
• 1 tsp coriander seeds
• 2-3 slit green chillies
• 1 tsp turmeric powder or haldi powder
• 4-5 dry red chillies
• Pinch of Hing or Asafoetida
• salt to taste

Method:

Remove the skin of prawns, clean them and keep aside. chop the onion . In a wok, take prawns and chopped onions, slit green chilies,  Add hing or Asafetida  , little water and boil. Cook till the prawns are done.

In the mean time, grind coconut, tamarind, pepper, coriander seeds, turmeric and chilies into very fine paste.

Once the prawns are cooked, add this paste in the prawns . Cook for another 2-3 minutes. Switch off the stove and its ready to be served.

This curry tastes awesome with parboiled rice or ukde tandool what we call it in Goa.

Summary

Recipe Name

Goan Prawns Curry

Author's Name

Pooja Nadkarni

Published On

2015-07-26

Preparation Time

10M

Cook Time

20M

Total Time

30M

Average Rating

4.5 Based on 3 Review(s)

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