Want something hot , spicy and tasty Mutton gravy? Then go for Gosht Dopiaza. Goes with any bread. Gosht means goat meat.
Do Pyaza or Dopiaza is a South-Asian curry dish. In this recipe, large amount of onions are used. The Onions are added at two stages during cooking, hence the name do Pyaza(two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. But variation can be made by using vegetables instead of meat
In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for long time, it becomes more difficult to cook and doesn’t soften too easily.
Here the goat meat into small pieces ,washed and kept aside. The more you put onions, better is the taste. Also make sure that the onions are browned properly, before going further.
So let us see how to make mutton do pyaza in a easy way.
Preparation Time: 15 Minutes
Cooking Time: 1 Hour
1 Pound(400 Grams) Mutton/Goat Meat(Cut into small pieces , wash and keep )
1 Big Onion sliced thin
1 Tablespoon ginger garlic paste
1/2 Teaspoon turmeric powder
1/2 Cup yogurt/curd
1 Tablespoon not chili powder(According to your preference of how spicy you want)
1 Teaspoon cumin Powder
1 Teaspoon Coriander Powder
1 Tablespoon Garam Masala
2-3 Green chilies chopped fine
2 Tablespoons Olive Oil
Few Chopped Coriander Leaves for ganishing
Salt to taste
Lime juice of 1/2 a lime
1 Tablespoon Olive Oil
1 Small onion roughly chopped into very big pieces
6-7 Dry Red Chilies
In a saucepan kept on medium high heat, sauté sliced onions using a tablespoon of oil, till browned. Sprinkle little salt while sauting this helps in cooking them faster.
Add ginger garlic paste .Mix. Saute till raw smell goes away.
Add turmeric powder , mix.
Add goat meat and mix well.
Add little water . Cover and cook on med high for 30 mins.Check in between . If it requires more water, add little at a time.
Add dry spices like Coriander ,Cumin powder and red chili powder . Mix well.
Sprinkle chopped green chilies.
Cover and Cook for another 30 mins on medium high heat.
Add Garam masala, sprinkle chopped coriander and salt. Mix well.
How to prepare tempering?
In a small pan, heat 1 tablespoon oil and add dry red chilies. Fry for few seconds until they brown up. Then add roughly chopped onions. Saute for 2-3 minutes and pour this over mutton.
Mix well . Cover and simmer on low heat for 10 minutes.
Squeeze juice of half a lime.
Enjoy Mutton Dopiaza with roti, naan or even hot steaming rice.