Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour, ragi flour(finger millet) and wheat flour. Replacing sugar with jaggery powder makes it more healthy choice.
Here I come with yet another healthy and tasty snack for kids: Multigrain Biscuits or 5 Grain Biscuits . These are just melt in mouth eggless biscuits which will vanish from your baking tray as soon as you bake them . So better bake a ton in advance. Just my advice. 🙂
Though I have used 45 grams of each ingredients, they can be replaced by any other flour of your choice but the total quantity of 5 dry ingredients should remain the same. Next time I am planning to skip sugar and add jaggery powder .
Preparation Time: 15 Minutes
Baking Time : 15 Minutes
Yields :40-45 Cookies
- 45 Grams Wheat flour
- 45 Grams Corn flour
- 45 Grams Ragi flour
- 45 Grams Rice flour
- 45 Grams Oats
- 15 Grams Milk Powder
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Baking Powder
- 150 Grams Marvo
- 100 Grams Powder Sugar
- 1/2 Teaspoon Mava essence
Beat marvo for few seconds . Then add sugar and beat till its light and fluffy.
Add mava essence and beat for few more seconds.
In a separate bowl, take all 5 grain flour and mix.
Add them in marvo mixture along with milk powder, baking powder and salt.
Beat the mixture well on slowest speed till everything is mixed well.
Using hands, just assemble everything to form a dough.
Using cookie cutter of your choice, cut the cookies and place on a tray lined with parchment paper and bake in preheated oven (284 degree Farenheit or 140 degree celcius) for about 15 minutes.
Once baked , place them on cooling rack .
Store in air tight container once cooled properly .
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