This is an easy egg snack which can be eaten any time and kids love them. We used to eat during our childhood and they were called egg patties. I have here an easy recipe of how to make egg puffs or egg pattis. The ingredients are also very limited. I have used store bought puff pastry sheet. You can also use homemade.
So here is the step by step recipe of egg puffs.
Serving: 4 Egg puffs
Time: 20 Minutes
- Puff Pastry
- 2 Hard boiled eggs
- 1/2 Tomato
- 1/2 Onion
- 3-4 tbsps of milk for glazing
- 1 tbsp oil
- 1 tbsp coriander powder
- salt to taste
Slice the onions.
Cut hard boiled eggs into two.
In a heated pan, Add 1 tbsp oil , in that add onion and fry till they change color to golden brown. Add tomatoes and fry until they become mushy.
Add coriander powder and salt.
Fry for a minute and switch off the stove.
Cut the puff pastry into 3 inch x 3 inch square.
Spread a spoonful of above tomato mix on the pastry square.
Keep an egg half on top and fold the square sides.
Repeat for all and place them on the baking tray . Apply some milk on top of each puff for nice glaze.
Bake for around 10 minutes in a 350 degree Fahrenheit preheated oven.
Remove and serve hot with Tomato ketchup.