When it comes to the créme de la créme of smokers, Masterbuilt never fails to live up to its reputation. Smoke consistency, quality smoke flavor produced, flexible temperature options, ease of use – these are just some of the remarkable features you can enjoy with Masterbuilt.
So if you’re on the search for an electric smoker that’s worth your every penny, Masterbuilt should be your next investment, particularly their 200078715 model.
Curious to know what the Masterbuilt 200078715 can do? Then join us as we put this electric smoker under the fire and answer the underlying question, “Is Masterbuilt the Ultimate Smoker?”
- Flexible temperature options
- Comes with an option to add wood chips without opening the door
- Produces topnotch smoked meat
- Features an LED display panel and remote control
- Easy to assemble and use
- Good handling capacity
- Made to withstand leaks
- Requires maintenance
- Might need to replace a few parts after a few years
Temperature Features, Interface, and Ease of Use
A good electric smoker has the ability to smoke meats and other foods at a lower temperature and a shorter period of time. The Masterbuilt 200078715 hits off these qualities right on the spot.
For one, it has a versatile temperature range. You have the option to smoke your food at a temperature ranging from 100 to 275 degrees Fahrenheit, thanks to its built-in thermostat.
You can also find an LED display panel at the top part of the unit. This display panel allows you to control and adjust the temperature settings and cooking time. The LED display comes in blue color so it’s easy to read what’s on display, even when it’s under direct sunlight.
It also comes with a built-in “meat” thermometer, which allows you to check up on the status of your meat in the smoker without opening the unit. You can also use the remote control it comes with to check up on your meat without leaving your seat.
Best of all, it only needs a short period of time to cook your meat to perfection, thanks to its 800-watt heating element.
Most users have also shared positive feedback about how it’s easy to assemble after purchase. You only need to assemble a few minor parts in the overall unit in order to enjoy this Masterbuilt smoker.
It doesn’t come with complex features too. If you’re still familiarizing yourself with the art of smoking, you won’t encounter any issues with this one. In fact, with just a press of a button, you can start smoking your raw meats or vegetables while grabbing some beers and catching up on conversations with friends.
The electric smoker also comes with plastic wheels for added mobility. Just don’t expect it to roll around smoothly in rough areas for a long distance.
When it comes to the quality of its smoking capabilities, the Masterbuilt 200078715 is surely on fire.
Starting off the list of its smoking capabilities is its huge cooking space. The Masterbuilt 200078715 features 720 square inches of cooking space. If you’re wondering how huge that is, imagine 12 chickens inside. Yup, it sure has plenty of room for smoking your meat and veggies for a large group.
It also comes with adjustable racks, so you can easily adjust them to fit all your choices of meat cuts there.
The Masterbuilt 200078715 also comes with an option to add wood chips without opening the smoker’s lid or door. If you suddenly decided to add more flavor to your smoked meat with some barbecue wood chips, you can easily toss some without disrupting the smoking process.
The wood chip tray may fit only a small amount of wood chips at a time, so you may need to check on it once in a while, especially during the first 30 minutes of your cooking.
Insulation is not an issue with this Masterbuilt model too. Unlike with other electric smokers that have poor smoke isolation capacity, the Masterbuilt 200078715 features an industry-grade heat insulation capacity. This means less smoke escaping the smoker and more flavor seeping through your smoked meat.
Durability and Cost
Now, can the Masterbuilt 200078715 last for a long period of time? Plenty of Masterbuilt patrons say so. Despite the fact that Masterbuilt manufactures its smoker products in China, you won’t run into major durability issues here.
In terms of cost, the Masterbuilt 200078715 proves to be a bang for the buck. It might seem too good to be true, but this and other electric smokers are mostly manufactured overseas, especially in China, where the cost of production is cost-efficient. At a price of around $424, it fits the average price range of electric smokers in the market.
Like any smoker you can purchase, the Masterbuilt 200078715 also needs cleaning maintenance. If you’ve owned a smoker before, then you know how tedious cleaning smokers can be. The more you use this beast of a smoker, the more you need to clean it thoroughly.
On the bright side, keeping it clean and sparkling can prolong its service life. Plus, cleaning this Masterbuilt model isn’t as frustrating as the other electric smokers out there. Scrubbing them with soapy water will suffice.
Also, here’s a little tip: take out the empty racks you won’t be using before you start cooking your meat. This makes your cleaning maintenance a little easier.
Some users have also reported that after a few years of usage, they had to find some parts for replacement. However, Masterbuilt sells plenty of replacement parts at an affordable price, so you won’t need to worry about finding compatible parts for your smoker.
Is Masterbuilt the Ultimate Smoker?
Frankly, it’s not the ultimate best, but it’s definitely one of the best-performing electric smokers today. And for its reasonable price, it surely exceeds expectations. If you’re thinking twice about getting this bad boy from Masterbuilt, don’t listen to your skeptic side. You’ll find it’s the best electric smoker you can get for a budget-friendly price.
Also, be warned. If you start smoking with your Masterbuilt 200078715, you won’t be able to stop having more barbecue parties with your friends and family!
Once you’ve purchased your CookoutPal – Masterbuilt 200078715, check out these recipes from Masterbuilt to see the best smoked meat it can produce.
This is a guest post by Mae Owens