Are you looking forward to beating the summer heat? Well, I think you will agree if I say that there’s no better way to cool off the heat other than pour yourself a glass of this refreshing Cardamoms Cold Brew Vietnamese Coffee.
Well, it turns out that the trending new cold-brew coffee is taking coffee lovers by storm.
This should satisfy your taste buds now and forever plus, it’s the best option when you are looking to cut back on a few calories. I love the fact that I can control what I add to it compared to a manufactured sauce. We are all trying to live a long life after all. It’s not easy but the end result is worth the effort.
Aside from the refreshing coolness it gives, the Cardamoms Cold Brew Vietnamese Coffee provides you with other healthful benefits as well.
Health Benefits of Cardamom Cold Brew Vietnamese Coffee
- Cardamom fights tooth decay and gum disease
- Cardamom and coffee both contain anti-oxidants
- Aids digestion and soothes stomach problems
- Aroma of cardamom is found to combat depression and reduces stress
Additional Benefits of Coffee
With your own coffee maker, you can instantly prepare your own cup of those delicious hot or iced coffee when you have the urge to detoxify. Hey, wait! Do you know that coffee is a great detox?
Believe it or not, but coffee can provide you with a lot of nutritional values. It is likewise a huge source of antioxidants and bears many health benefits. In short, it can make you healthy and pretty.
Furthermore, if you want to hear more of coffee benefits, read what Harvard University latest scoop on coffee and its benefits.
Cold-Brew Coffee Blending Preparation
Here’s a step by step procedure to get the best blend for your Cold Coffee Brew.
Step 1 – Set up your coffee bean grinder to its most coarse setting.
Make sure you are producing coarse granules like the consistency of breadcrumbs. Finer than this will result in a cloudy, grimmer taste.
Step 2 – Begin by sterilizing the jar you’ll use.
Using a 1:8 ratio of coffee against water, add the grounded beans to a jar and pour in cold water.
Step 3 – Stir gently to blend.
Cover and allow to sit for 18-24 hours. You can store it either inside or outside the fridge.
Step 4 –Separate the grounds.
After completing the steeping process of 24 hours, transfer it to a large bowl using a strainer or muslin sieve to separate the granules from the liquid. Insert some paper towels inside the sieve and once again sift the liquid back into the jar.
Step 5 –Make sure grounds are removed.
Repeat this process two to three times until the liquid is clear with no murky residue left at the bottom. If you can’t remove all residues, it means you ground your coffee beans too fine than necessary.
Step 6 –Make the Vanilla Cream.
In a separate jar, add cream and vanilla in equal parts, cover tightly and shake.
Store the remaining liquids in the refrigerator. Store properly to keep can keep it there for a month and still stay good due to its low acidity.
Brewing a cold-brew strong enough allows you to serve hot by mixing it with hot water. Its subtle enriched flavor remains even when you add more water because of the absence of ground in your coffee blend.
Another good thing about cold-brew coffee is that you can make some variations and one is the Vietnamese Cardamom Cold Brew which adds a touch of spice to your coffee.
To make this, you add some cardamom pods or powder to the coffee ground to steep and go through the usual procedure of cold brewing.
In serving, fill a glass with ice cubes and then add the coffee concentrate. Top it with the sweet vanilla cream and enjoy its refreshing subtle taste!
The Advantage of Cold Brew Method
The cold brew method used in, Cardamom Cold Brew Vietnamese Coffee produces a smoother and less acidic blend than the standard heat-brewed coffee because acidic compounds in grounds are only activated when exposed to heat.
The long extended way of cold brewing produces a very strong coffee concentrate but without the bitterness of our usual hot brewed coffee at home.
Vietnamese Cardamom Cold Brew Coffee with Sweet Vanilla Cream Recipe
- 2 cups Coarsely ground coffee
- 1/2 tsp. of ground cardamom or 20 cardamom seeds
- 2 tsp. Vanilla extract
- 1 can Sweeten condensed milk
- In a large container, combine the coffee ground and cardamom.
- Slowly add 8 cups of filtered water and allow to sit for 18-12 hours. The longer you steep, the more concentrated the outcome.
- Follow the usual cold brewing procedure.
- Top with Vanilla and serve with ice cubes or crushed ice. (See recipe below.)
If you love to make your own coffee at home whether hot or cold, you need to provide your kitchen with a coffee maker. This Coffee Maker Review can help you make your choice among the overwhelming products we have in the market today.
Drinking Cardamom Cold Brew Vietnamese Coffee provides you access to a wide range of health benefits brought about by incorporating two healthy ingredients – coffee and cardamom. Coffee had long been a part of our everyday meals from a morning starter to closing your appetites after dinner.
Knowing the perfect way to blend and prepare your cold brew coffee is, therefore, significant not only to beat the summer heat and satisfy your palate but to get access to the wide range of healthful benefits. So, the next time you make this Cardamom Cold Brew Vietnamese Coffee, you know it’s giving you more than you ask for!
This is a sponsored guest post by Kathryn Brown