Mung Bean Parathas / Green Gram Flat Bread — 4 Comments

  1. Hello, I'm wondering if the taste would still be good if I also added a pinch of hing and some methi (fenugreek leaves)? I love Indian food but am not an expert yet at mixing different flavors.

Thanks for visiting Pooja's Cookery! Feel free to comment.

All original content on these pages is fingerprinted and certified by Digiprove