Mung Bean Parathas / Green Gram Flat Bread — 4 Comments

  1. Hello, I'm wondering if the taste would still be good if I also added a pinch of hing and some methi (fenugreek leaves)? I love Indian food but am not an expert yet at mixing different flavors.

Leave a Reply

Your email address will not be published. Required fields are marked *

All original content on these pages is fingerprinted and certified by Digiprove