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Pooja's Cookery

Let's Enjoy Cooking and Eating...

Pooja's Cookery

Let's Enjoy Cooking and Eating...

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Crispy Rawa Appam | Quick Rawa Appam |Sooji Appam

Pooja's Cookery Posted on October 3, 2020 by Pooja NadkarniOctober 3, 2020
Crispy Rawa Appam

Sooji appam is prepared using sooji mixed with veggies and tadka . Eno adding a crispy delight to it making it a complete breakfast.

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Posted in Breakfast Ideas, Healthy Cooking, Vegetarian | 4 Replies

Shahi Paneer/How to make quick shahi paneer?

Pooja's Cookery Posted on September 24, 2020 by Pooja NadkarniSeptember 25, 2020
Shahi Paneer -Poojascookery

Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices.

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Posted in Vegetarian, Vegetarian Gravy Items | Tagged Vegetarian, vegetarian lunch | 2 Replies

Misal Paav/Misaal Pav recipe

Pooja's Cookery Posted on September 18, 2020 by Pooja NadkarniSeptember 21, 2020
Misal Paav

Misal paav is a Maharashtrian spicy dish which is served with laadi paav . There are variety of different ways you can prepare Misal paav . It is usually served with farsan , shev or chivda , topped with matki … Continue reading →

Posted in Breakfast Ideas, Snacks, Vegetarian, Vegetarian Snacks & Appetizers | 6 Replies

Goan Paav/ Goan Bread/ Laadi Paav

Pooja's Cookery Posted on September 15, 2020 by Pooja NadkarniSeptember 22, 2020
Ladi paav

Laadi paav is one of the most popular bread in Goa , Maharashtra and many other states in India. It is mostly served with Paav Bhaaji , misal paav or even with chicken gravy

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Posted in Baking, Bread, Breakfast Ideas, Goan Special | Leave a reply

9 Accessories That Can Transform Your Kitchen

Pooja's Cookery Posted on August 3, 2020 by Pooja NadkarniAugust 3, 2020

Source: Pixabay The kitchen is hallowed ground—the heart of the house where the most essential activities in the house take place. We cannot live without eating, and a good meal depends on a kitchen that is built just for that. … Continue reading →

Posted in Sponsored posts and reviews | Tagged guest posts, sponsored post | 1 Reply

Mysore Pak

Pooja's Cookery Posted on June 25, 2020 by Pooja NadkarniJune 24, 2020
Mysore Pak

  Mysore pak is an Indian sweet prepared at any occasions.  It is a buttery melt in mouth sweet prepared using generous amount of ghee, sugar and gram flour Copyright secured by Digiprove © 2020 Pooja Nadkarni

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Posted in Desserts, Indian Recipes, Indian Sweets, Vegetarian | Tagged indian desserts, Indian recipes, indian sweet recipes, Vegetarian | Leave a reply

Kitchen Chemistry Behind Fluffy Khaman Dhokla

Pooja's Cookery Posted on May 19, 2020 by Pooja NadkarniMay 9, 2020
Khaman Dhokla

You must have tried dhokla. Kitchen Chemistry behind khaman dokhla is similar to idli. It is made of besan and so is good source of protein. Since dhokla is steamed and not fried, it may be taken by people looking … Continue reading →

Posted in kitchen chemistry | Tagged guest posts, kitchen chemistry | Leave a reply

Crispy Daal Masala Dosas / Split Lentils Indian Crispy Pancakes

Pooja's Cookery Posted on May 7, 2020 by Pooja NadkarniMay 7, 2020
Crispy Daal Masala Dosas / Split Lentils Indian Crispy Pancakes

Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas. Copyright secured by Digiprove © 2020 Pooja Nadkarni

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Posted in Breakfast Ideas, Healthy Cooking, Indian Recipes, Lunch and Dinner Ideas, Vegetarian | Tagged Indian recipes, Vegetarian, vegetarian lunch | Leave a reply

13 Remarkable Cooking Hacks Using Mayonnaise

Pooja's Cookery Posted on May 4, 2020 by Pooja NadkarniMay 4, 2020

There are two types of people in the world: a person who loves mayo and a person who hates it. So which are you? Source: Pixabay Mayonnaise is a thick cold condiment that is commonly used as a spread in … Continue reading →

Posted in Uncategorized | Tagged guest posts, sponsored posts | Leave a reply

How to make masala(Potato stuffing) for dosa(Rice pancakes)?

Pooja's Cookery Posted on May 3, 2020 by Pooja NadkarniMay 3, 2020
Masala(Potato stuffing) for dosa(Rice pancakes)

Potato stuffing or masala for dosas is the best part that can be pre-made and used the next day to stuff our crispy dosas. Very easy to make which lifts up the flavors of dosa. Copyright secured by Digiprove © 2020 Pooja Nadkarni

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Posted in Breakfast Ideas, Healthy Cooking, Indian Recipes, Vegetarian | Leave a reply

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