Chicken Noodle Soup
Chicken Noodle Soup is Mildly spiced and just perfect for cold weather . Variations in spices can be made as per your choice. Soup is one of the thing me and my family order whenever we go to Indian or … Continue reading →
Chicken Noodle Soup is Mildly spiced and just perfect for cold weather . Variations in spices can be made as per your choice. Soup is one of the thing me and my family order whenever we go to Indian or … Continue reading →
Want to make some oil free appetizers and also please your family and friends? Try out these completely oil free, baked meat balls. Meat balls are basically prepared out of minced or ground meat(lamb, goat, chicken etc) mixed with herbs, … Continue reading →
Chettinad Mutton / Chettinad Goat Curry is one of the famous South Indian Cuisine from the state of Tamil Nadu. Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, … Continue reading →
In my recipe of Bharwa Bhindi/ Bharli Bhendi / Stuffed Okra a special spice is used which gives it extra flavor and taste . Many English speaking countries call Okra as ladies’ fingers , including India. Unlike my son, Bhindi or … Continue reading →
All of the recipes in Indian Festival Sweets are tried and tested from my fellow food bloggers and of course by me. India is a country of festivals and when we talk about festivals, Sweets and snacks is the first … Continue reading →
Fish Tandoori(Baked Version) is the Most delicious and quick way to fix your appetizer. You can use pompano or kingfish for this recipe. “Indian Appetizers are one among the best and nothing can beat it . ” Says me and my … Continue reading →
Pithya Ladoo / Whole Wheat Ladoo is normally prepared in Maharashtra or Goa and enjoyed during festive seasons. Homemade ghee used for preparation, gives it extra taste and flavor. Right from childhood, ladu is one among my favorite Indian sweet and … Continue reading →
If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out. Goes well with hot and steamy rice. Being a Goan and a hardcore fish eater, I always am happy when I cook my traditional styled … Continue reading →
Paneer masala gravy is similar to butter masala with slight variations. Simple recipe, where paneer cubes are grilled or broiled and cooked in masala. Whenever I prepare any  Indian vegetarian main course, two items are always on menu , paneer or  mushrooms. And preparing … Continue reading →
Chicken Tikki/ Chicken Patties can be best enjoyed with mint chutney specially in the evenings while enjoying your tea or coffee. Â Yesterday it was raining here, and my husband was in a mood to eat something spicy , crunchy … Continue reading →