Kit kat chocolates , originally created in United Kingdom and now been produced globally are chocolate coated wafer bars. Each bar usually contains 2 to 4 wafer fingers. Handmade Kit kat Chocolates are one of the tastiest chocolates and you … Continue reading →
Hide and Seek Biscuit or cookies are famous among Indian kids and it’s but obvious because every bite has chocolate chips which makes you crave for more. … Continue reading →
Nankhatai is prepared using maida(all purpose flour)and sugar. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour. … Continue reading →
Do you get tempted to order Italian food when you browse through a menu? Just the mere words can make one imagine the lip smacking world of pizzas, pastas, spaghettis, delicious breads, salads, yummy pastries and much more. … Continue reading →
Photo by Taylor Franz on Unsplash Who doesn’t love those lazy Sunday mornings when you don’t need to get up for anything and can just relax in bed with a delicious coffee, a mouthwatering homemade pastry and the morning papers? … Continue reading →
Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool. … Continue reading →
This is a Sponsored guest post by Joe Fleming. Photo credit : https://pixabay.com/en/indian-meal-food-chicken-leg-rice-1442878/ Portions Matter: Portioning your food generally doesn’t mean you need to eat less. Portioning can bring balance to your body if you pay attention to … Continue reading →
Karupatti coffee or dry ginger coffee is an effective remedy for cough and cold. Perfect for winter season. … Continue reading →
This is a guest post by Monica Henin. Winter season is around the corner and we all can feel refreshing cool winds in the mornings and evenings. Winter season also means that there will be seasonal food available in … Continue reading →
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. … Continue reading →
