This is a guest post by Monica Henin. Winter season is around the corner and we all can feel refreshing cool winds in the mornings and evenings. Winter season also means that there will be seasonal food available in … Continue reading →
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner . Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Oreo Cookie Cake in pressure cooker is soft and moist cake baked in pressure cooker rather then in convection oven, which goes well with Tea or Coffee. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Caramel Sauce or syrup is a easy fix to your dessert. Prepare , refrigerate and use for cakes, muffins or drizzle over ice creams.It takes just few ingredients and few minutes. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. Copyright secured by Digiprove © 2017 Pooja Nadkarni
Continue reading →When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut . Copyright secured by Digiprove © 2017 Pooja Nadkarni
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