Vindaloo  also known as vindallo, vindalho, or vindaalo  is an Indian curry dish popular in  Goa. It was brought to Goa by Portuguese. It is a hot , spicy curry typically made out of beef, chicken, lamb or pork but today I am going to prepare prawns vindaloo. I prepare vindaloo masala in advance and refrigerate it and use whenever required. So let’s start with our authentic recipe of prawns vindaloo.

Ingredients:

• 200 Grams Prawns(Peeled,Cleaned and deveined)
• 1/2 Cup Vindaloo Paste( I used homemade)
• 1 Tablespoons oil
• 1 Teaspoon Vinegar
• 1 /2 onion chopped
• 1 tomato chopped
• 1 potato peeled and chopped (Optional)
• water as required
• 1 Teaspoon sugar
• salt as required

Method:

Take oil in a panonce hot saute chopped onion.

Saute onion until it changes color.

Now add tomatoes. Cook on medium heat till they become soft and mushy. This will take roughly around 2 minutes.

Cook until it softens also add sugar.

Put the chopped potatoes.

Sprinkle some salt and cook until potatoes are half – cooked.

Add Vindaloo paste.

Bring to a boil over medium heat.

Add prawns and cook for 10-12 mins more on medium heat. Add water as consistency required.

Lastly add vinegar and simmer for 2-3 mins more.

Enjoy this Prawn Vindaloo with  bread, rice , Naan etc.

Pooja Nadkarni

Serves 3 People

63

Sungtache Vindaloo/Prawns or shrimp Vindaloo

10 minPrep Time

17 minCook Time

27 minTotal Time

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Ingredients

• 200 Grams Prawns(Peeled,Cleaned and deveined)
• 1/2 Cup Vindaloo Paste( I used homemade)
• 1 Tablespoons oil
• 1 Teaspoon Vinegar
• 1 /2 onion chopped
• 1 tomato chopped
• 1 potato peeled and chopped (Optional)
• water as required
• 1 Teaspoon sugar
• salt as required

Method

1. Take oil in a panonce hot saute chopped onion.
2. Saute onion until it changes color.
3. Now add tomatoes. Cook on medium heat till they become soft and mushy. This will take roughly around 2 minutes.
4. Cook until it softens also add sugar.
5. Put the chopped potatoes.
6. Sprinkle some salt and cook until potatoes are half - cooked.
7. Add Vindaloo paste.
8. Bring to a boil over medium heat.
9. Add prawns and cook for 10-12 mins more on medium heat. Add water as consistency required.
10. Lastly add vinegar and simmer for 2-3 mins more.
11. Enjoy this Prawn Vindaloo with bread, rice , Naan etc.

7.8.1.2

248

Pooja Nadkarni

Nutrition

Calories

63 cal

Fat

6 g

Carbs

1 g

Protein

2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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Summary

Recipe Name

Sungtache Vindaloo/Prawns or shrimp Vindaloo

Author's Name

Pooja Nadkarni

Published On

2015-09-28

Preparation Time

10M

Cook Time

17M

Total Time

27M

Average Rating

5 Based on 2 Review(s)