sprouted Moong beans are rich in proteins ,minerals, vitamins and fiber and low in fat and calories. Sprouted Green Mung Beans Exhibit Powerful Antioxidant Properties that can Help Fight Disease as well as Protect the Body. They can be cooked in … Continue reading →
Looking for left over bread recipe? Here’s Indian recipe called Bread Upma. I have uploaded complete step by step recipe of bread upma or pav upma. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →Paratha is originated from North of India. It is a flatbread type of Indian bread to be eaten with any dips of your choice. There are many types of parathas or paranthas available like aloo paratha, gobi paratha, paneer paratha. … Continue reading →
Traditionally uttappa or uttapam is made up of onion and is called onion uttappa. It’s a South Indian recipe. Generally oats have a horrible taste but when used in proper recipe, it tastes awesome. Oats are rich in minerals, fibers. It helps … Continue reading →
