Moong Dal Gravy /Split Green gram Gravy
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut . Copyright secured by Digiprove © 2017 Pooja Nadkarni
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Kosha Mangsho: Bengali hot and Spicy Goat Curry
Kosha Mangsho is hot and spicy Bengali delicacy which can be enjoyed with roti, naan or any kind of Indian bread. I always enjoy cooking non vegetarian Indian food especially fish and goat. My son is a big fan … Continue reading →