One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in … Continue reading →
wpdevart_youtube]4y3N9y3Neog[/wpdevart_youtube] Earlier I have published many of Indian Sweet recipes like Mysore pak, coconut ladoo, chivda, etc, which are traditionally prepared during festivals in India . But today, I am going to show you how to make Kurmura ladoo (we … Continue reading →
Ladoos or Laddus are one of the most favorite sweets prepared during festivals and Besan ladoo is number 1 because it is very simple and quick. Generally it is prepared using sugar , but I have modified it prepared … Continue reading →
One of the all time dessert in our home is homemade moist vanilla sponge cake, which you can enjoy with your evening Tea and is quick and super easy . One of the important thing which makes cakes the … Continue reading →
Ladoo is an Indian sweet prepared specially during festivals. I always look for adding some nutrients while making sweets to balance the sugar. Ragi flour , also called finger millet is one of the best because it is higher in … Continue reading →
Chia seeds which are also used in falooda are very healthy . They don’t have their own taste but they give an authentic look when used in the recipes. They are also good for digestion. Also called as … Continue reading →
Now since Christmas is coming up, I thought of preparing this lovely sweet called, Channa doce or doss . This is a Goan Christmas Delicacy, prepared in almost all the Christian houses. Very simple to prepare, only you require little … Continue reading →
Here comes another version of healthy cup cakes. In this recipe, the frosting is purely made out of yogurt and honey. No sugar or butter added. Also , cake base is prepared out of whole wheat instead of all purpose … Continue reading →
If you are looking for healthy dessert which is sugar free and also tasty, here comes Mango Yogurt Parfait . I have used mango pulp here, but can also use fresh mangoes or any other fruit. You can garnish with chunks … Continue reading →
The other day, I had lots of strawberries lying in my refrigerator. Bought the extra by mistake and was wondering what to do about them. I know they don’t last too long even in the refrigerator. So thought of … Continue reading →
