In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and … Continue reading →
Fruit custard is prepared by mixing any kind of fruits in the custard sauce . In this recipe, I have prepared thick custard sauce and mixed some fruits in it. The mixture is then poured into the molds with some … Continue reading →
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere … Continue reading →
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain. Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy … Continue reading →
Shrikhand is an Indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. This Shrikhand can be prepared with variety of flavors like mango, elaichi, kesar, strawberry etc. But the basic recipe remains the … Continue reading →
https://youtu.be/zUw8HecqfHU Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less … Continue reading →
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts … Continue reading →
