If you are a Thai food lover, you must try out this Thai Red Chicken Curry. Very simple to prepare and Thai paste gives it authentic taste. Thai curry is an authentic Thai cuisine which is prepared with different … Continue reading →
Want something hot , spicy and tasty Mutton gravy? Then go for Gosht Dopiaza. Goes with any bread. Gosht means goat meat. Do Pyaza or Dopiaza is a South-Asian curry dish. In this recipe, large amount of onions are used. … Continue reading →
Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices. Copyright secured by Digiprove © 2016 Pooja Nadkarni
Continue reading →The main ingredient in Thai Green Chicken Curry, is Coconut milk. This aromatic Thai Green Chicken Curry goes well with steaming rice. If you are a fan of Thai Food, then I am sure, you must have tasted different Thai … Continue reading →
Kung Pao chicken is also said as Gong Bao or Kung Po , which is a stir fried dish prepared out of chicken ,, peanuts, peppers and vegetables, originated in Sichuan Province of South-Westen China. Though this recipe includes sichuan … Continue reading →
Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in this shellfish. In konkani , we call it kalwa or kalva and … Continue reading →
Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is very simple, easy to prepare and tastes delicious. … Continue reading →
