Since Diwali is approaching, this time I have decided to prepare maximum sweets at home rather then buying from the store. Milk cake is also called as kalakand, is a famous Indian sweet served during festive seasons. … Continue reading →
Pithya Ladoo / Whole Wheat Ladoo is normally prepared in Maharashtra or Goa and enjoyed during festive seasons. Homemade ghee used for preparation, gives it extra taste and flavor. Right from childhood, ladu is one among my favorite Indian sweet and … Continue reading →
Indian festivals and no desserts? Not possible. Dessert is a must to celebrate any festival . But nowadays, because of our hectic schedule, we get very less time to exercise. So, we have to keep control on what we eat. … Continue reading →
Ladoo is an Indian sweet prepared specially during festivals. I always look for adding some nutrients while making sweets to balance the sugar. Ragi flour , also called finger millet is one of the best because it is higher in … Continue reading →
Kalakand is a traditional dish originated from Akwar, Rajasthan, India. It is prepared out of Indian Cottage cheese called paneer and solidified sweetened milk. It has a nice grainy texture because of paneer. Normally it is prepared during different festivals like Holi,Diwali,Navratri. … Continue reading →
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere … Continue reading →
India is famous for the festivals and sweet is a must to celebrate any festival. Now is that ‘”Ganesh Chaturthi” , a Hindu festival is coming up to celebrate in honour of the God Ganesha, the elephant-headed, remover of obstacles and … Continue reading →
