Is coffee acidic or basic? What factors determine the acidity levels of coffee? And what are their effects on your health? All about coffee acidity… To be completely truthful, most caffeine lovers don’t really bother about whether is coffee acidic … Continue reading →
Credit: Unsplash Cooking for yourself and for others is something you should probably know how to do, to a small extent. You don’t have to transform your kitchen into something professional and know every trick in the book, but keeping … Continue reading →
Source: Pixabay The kitchen is hallowed ground—the heart of the house where the most essential activities in the house take place. We cannot live without eating, and a good meal depends on a kitchen that is built just for that. … Continue reading →
You must have tried dhokla. Kitchen Chemistry behind khaman dokhla is similar to idli. It is made of besan and so is good source of protein. Since dhokla is steamed and not fried, it may be taken by people looking … Continue reading →
Ever wondered how to keep stuffed raw mangoes crisp and fresh for years? There’s kitchen chemistry behind it which you need to read. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Each Ingredient used in baking cakes has its unique property and use. Lets see what is the importance and role of baking ingredients in our today’s kitchen chemistry.
Continue reading →There are two types of people in the world: a person who loves mayo and a person who hates it. So which are you? Source: Pixabay Mayonnaise is a thick cold condiment that is commonly used as a spread in … Continue reading →
Everybody knows how to make roti. Goan & Maharashtrian cuisine includes ‘Usali’. Knowing Little chemistry, will make them more nutritious. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Don’t Allow Onions To Make You Cry: Chopping or slicing onions make you cry? Here are few tips to be followed while cutting them. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Calorie-rich foods have, for a long time, been demonised as the greatest enemies of people who watch their weights in a bid to lead healthier lives. The reality, however, is that you can have such noodles as japanese instant ramen … Continue reading →
