As you have realised, food takes up a big chunk of your monthly budget. If you have a large family, it can even be more expensive than someone who lives alone. Your shopping habits may also affect your expenditure, and … Continue reading →
Pixabay We all know we need to drink more water. 60% of your body is made up of the stuff, and it is essential to keep you alive and healthy. It is essential for every single bodily function and provides … Continue reading →
Lots of people around the world who would typically eat meat as part of their daily diet have started to consider a plant based way of eating. There could be a number of reasons that they choose to do so, … Continue reading →
Is coffee acidic or basic? What factors determine the acidity levels of coffee? And what are their effects on your health? All about coffee acidity… To be completely truthful, most caffeine lovers don’t really bother about whether is coffee acidic … Continue reading →
Credit: Unsplash Cooking for yourself and for others is something you should probably know how to do, to a small extent. You don’t have to transform your kitchen into something professional and know every trick in the book, but keeping … Continue reading →
Source: Pixabay The kitchen is hallowed ground—the heart of the house where the most essential activities in the house take place. We cannot live without eating, and a good meal depends on a kitchen that is built just for that. … Continue reading →
You must have tried dhokla. Kitchen Chemistry behind khaman dokhla is similar to idli. It is made of besan and so is good source of protein. Since dhokla is steamed and not fried, it may be taken by people looking … Continue reading →
Ever wondered how to keep stuffed raw mangoes crisp and fresh for years? There’s kitchen chemistry behind it which you need to read. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Each Ingredient used in baking cakes has its unique property and use. Lets see what is the importance and role of baking ingredients in our today’s kitchen chemistry.
Continue reading →There are two types of people in the world: a person who loves mayo and a person who hates it. So which are you? Source: Pixabay Mayonnaise is a thick cold condiment that is commonly used as a spread in … Continue reading →
