Kosha Mangsho is hot and spicy Bengali delicacy which can be enjoyed with roti, naan or any kind of Indian bread. I always enjoy cooking non vegetarian Indian food especially fish and goat. My son is a big fan of … Continue reading →
Barfi is a popular Indian dessert . In Choco Badam Barfi / Choco Almond Fudge almond powder and choco powder is used to give it unique flavor. Barfi or burfi is one of the popular simple Indian dessert or mithai prepared … Continue reading →
Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice. You can even enjoy it as an appetizer. Sukka is a dry dish with little gravy containing spices giving it a … Continue reading →
Shepu meaning dill leaves and Shepuche Pole / Dill Leaves Pancakes are the best for breakfast. One of the Goan delicacies. Shepu meaning dill leaves and these Dill plant has a history as a culinary spice. Not only the spice, … Continue reading →
Amlechi Uddamethi meaning Curry Using Raw mangoes. It is one of the delicacies in Goa. Very popular among GSB community. Amli means raw mango ,and which is one of the best option when used in curries or pickles. Few little … Continue reading →
Want something hot , spicy and tasty Mutton gravy? Then go for Gosht Dopiaza. Goes with any bread. Gosht means goat meat. Do Pyaza or Dopiaza is a South-Asian curry dish. In this recipe, large amount of onions are used. The … Continue reading →
Rasgulla is a Beangali dessert also known as Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari , popular in Bengal India . It is prepared out of Chhena or Paneer (India Cottage Cheese) dough , cooked in sugar syrup. It is cooked , until … Continue reading →
