Since Diwali is approaching, this time I have decided to prepare maximum sweets at home rather then buying from the store. Milk cake is also called as kalakand, is a famous Indian sweet served during festive seasons. … Continue reading →
Kalakand is a traditional dish originated from Akwar, Rajasthan, India. It is prepared out of Indian Cottage cheese called paneer and solidified sweetened milk. It has a nice grainy texture because of paneer. Normally it is prepared during different festivals like Holi,Diwali,Navratri. … Continue reading →
