Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator. Variety of Instant Vegetarian , non vegetarian dishes can be prepared using this premix. … Continue reading →
Chicken Tikka masala is from Punjabi cuisine where boneless chicken pieces , bell peppers and onions are marinated using yogurt marinade and baked . They are then cooked in creamy red sauce or curry and served . … Continue reading →
Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated. This Instant hot curry powder premix can be stored for upto 6 months and can be used for various vegetarian and non vegetarian recipes. … Continue reading →
Kosha Mangsho is hot and spicy Bengali delicacy which can be enjoyed with roti, naan or any kind of Indian bread. I always enjoy cooking non vegetarian Indian food especially fish and goat. My son is a big fan … Continue reading →
Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice. You can even enjoy it as an appetizer. Sukka is a dry dish with little gravy containing spices giving it … Continue reading →
Savory Shrimps on skillet is a recipe where shrimps are shallow fried on a skillet using butter. Best appetizer anytime, anywhere. When coming to appetizers, my son and husband always prefer either chicken or prawns and I am allergic … Continue reading →
Amlechi Uddamethi meaning Curry Using Raw mangoes. It is one of the delicacies in Goa. Very popular among GSB community. Amli means raw mango ,and which is one of the best option when used in curries or pickles. Few … Continue reading →
Whenever you are in a hurry, try out This is a simple and easy and tasty Asian Shrimp Veggie Bowl.Try to modify it using chicken or veggies. When I cook, I always have in mind about how to make my … Continue reading →
If you are looking for quick and best fish appetizers, instead of going for deep fried recipes, go for this yum Pan Fried Pompano . /p> When you want some quick and best fish appetizers, instead of going for deep … Continue reading →
Tallyanche Suke is a very popular Goan recipe In this recipe, make sure you use Tefla seeds(Sichuan Pepper) for nice aroma . Sardines is one of the healthiest fish and can be consumed by almost everybody. We call them Talle … Continue reading →
