Malvani Chicken curry is one of the authentic chicken curry recipe prepared at Coastal regions of Maharashtra , named Malvan. Malvani chicken is prepared using coconut and homemade authentic Malvani masala which is very spicy but normally spice level can … Continue reading →
Butter garlic prawns is a quick starter recipe, wherein prawns or shrimps are marinated in homemade garlic sauce with crushed pepper and salt and then fried in a pan using butter and oil. When you are expecting some guests at … Continue reading →
Make this spicy & Delicious fish Recipe in a simple though you can adjust the amount of spice as per your taste. Quick & easy way. Marinated whole pomfrets shallow fry on tawa. Pomfret is one of the tastiest fish … Continue reading →
Squids also known as “Mankyo” in Goa is a popular fish served in almost every konkan side houses and restaurants. It is one of its kind which can be served as an appetizer or as a side dish in normal … Continue reading →
Exotic curry premix is one of the best curry powder which can be prepared, stored and used in different simple Indian recipes. The curry premix has to be just mixed in water to make Indian exotic curry.
Continue reading →Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha. Brown curry premix used in this recipe makes it quicker and gives it a … Continue reading →
Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator. Variety of Instant Vegetarian , non vegetarian dishes can be prepared using this premix. Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Chicken Tikka masala is from Punjabi cuisine where boneless chicken pieces , bell peppers and onions are marinated using yogurt marinade and baked . They are then cooked in creamy red sauce or curry and served . Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated. This Instant hot curry powder premix can be stored for upto 6 months and can be used for various vegetarian and non vegetarian recipes. Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Kosha Mangsho is hot and spicy Bengali delicacy which can be enjoyed with roti, naan or any kind of Indian bread. I always enjoy cooking non vegetarian Indian food especially fish and goat. My son is a big fan … Continue reading →
