Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry. … Continue reading →
Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator. Variety of Instant Vegetarian , non vegetarian dishes can be prepared using this premix. … Continue reading →
Quick Creamy White Pasta is prepared using Indian style by adding few Indian spices which makes it different , tasty, and crave for more. Cooked chicken cubes can also be added to make the dish more interesting for non veg … Continue reading →
Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated. This Instant hot curry powder premix can be stored for upto 6 months and can be used for various vegetarian and non vegetarian recipes. … Continue reading →
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles . … Continue reading →
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs. … Continue reading →
Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients. … Continue reading →
Pan Fried Bitter Gourd is one of the easy and healthy sides for any vegetarian meal, specially Indian vegetarian Thali. … Continue reading →
This is a guest post by Susan Conley. How do you cook chicken curry? This recipe shares how in 10 easy steps. Curry is arguably the most popular delicacy from South Asia, particularly India. My brothers grew up loving … Continue reading →
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice. … Continue reading →
