Misal pav is a typical Maharastrian recipe with hot rassa or gravy served on matkichi or mugachi usal and farsan, garnished with coriander leaves. It is served with more rassa in a bowl with chopped onions and lime pieces. So let’s see … Continue reading →
Yesterday my husband wanted to eat Maharastrian Misal Paav and I had all the ingredients at home. I wanted to prepare everything from the scratch even the bread as I was in the mood of cooking. As these Indian … Continue reading →
This recipe was started in the 1850s in Mumbai which was mainly fast and affordable food for workers. It was later served at in many other restaurants all over Mumbai. Nowadaysm it is being sold on many hand carts on the … Continue reading →
