Indian festivals and no desserts? Not possible. Dessert is a must to celebrate any festival . But nowadays, because of our hectic schedule, we get very less time to exercise. So, we have to keep control on what we eat. … Continue reading →
Rice Kheer Payasam is Indian Pudding which is prepared mostly during festive Seasons in India . Added nuts and raisins gives it extra crunch. Kheer or Payasam is Indian Pudding which is prepared mostly during festive Seasons, and I prepared … Continue reading →
Sabudana or sago is normally used in Indian recipes while fasting. You can make lots of recipes out of it like sabudana wada, sabudana khichdi, ladoo, thalipith etc. Sabudana pearls should be cooked well in order to get a output. … Continue reading →
Atwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers. It is healthy and nutritious. Though it is specially prepared for lactating mothers, this porridge is prepared and enjoyed by other members of the house … Continue reading →
Mangane is a Goan(Indian) sweet prepared during festive seasons. It is a kheer or payasam or porridge of chana dal cooked in coconut milk. The recipe is quite simple and quick if you have cooked chana dal ready. … Continue reading →
